APPETIZERS

Fried Panko Crusted Fresh Mozzarella served with baby spinach sautéed with prosciutto, onions and pomodoro. $8.75

Cajun-Blackened Colossal Shrimp, served with crispy maple-smoked bacon over a salad of baby greens, tomatoes, carrots and cucumbers tossed in a creamy garlic-ranch dressing. $11.00

Bacio Cheese Steak Egg Rolls, served with sesame ketchup $8.00


“Crespelle Della Nonna” a Bacio Restaurant Classic, homemade crepes stuffed with shrimp, scallops, spinach and artichokes, baked in a Gorgonzola cream sauce. $11.00

Crispy Fried Calamari served over baby greens tossed in a lemon-pepper vinaigrette topped with Chef Manny’s Creamy Garlic Drizzle. $9.75

Sausage and Broccoli Rabe baked with roasted garlic and pecorino over creamy polenta. $8.00

Chef’s Flatbread du Jour, crispy fresh baked flatbread topped with something delicious, ask what Chef Robert made today. $8.50

SOUPS & SALADS

Bacio House Salad, baby greens, tomatoes, cucumbers and gorgonzola, tossed in a strawberry-balsamic vinaigrette with  garlic croutons. $8.00

Baby Arugula Salad, with tomatoes, roasted peppers, and marinated artichoke hearts tossed in a lemon-pepper vinaigrette topped with pecorino cheese. $9.00

Caesar Salad, fresh chopped romaine tossed with creamy Caesar dressing, topped with Parmesan and garlic croutons. $8.00

Bacio Mushroom Soup with crabmeat and marsala cream $7.50

Homemade Soup du Jour :: $6.00

CHEF’S SPECIALTY PIZZA

Philly Pork :: white pizza with mozzarella, provolone, broccoli rabe, pulled pork shoulder, parmesan & Bacio spicy garlic pepper drizzle.
sm – $14.00   med – $16.00   lg – $18.00

Abruzzi :: Sausage, peppers, onions, provolone, mozzarella, marinara, pecorino.
sm – $14.00   med – $16.00   lg – $18.00

Tuscano :: roasted garlic, mozzarella, provolone, prosciutto, baby arugula, ricotta, tomatoes, roasted peppers, pecorino.
sm – $14.00   med – $16.00   lg – $18.00

Chicken Diavlo :: Pesto-grilled chicken, Bacio Hot Pepper Spread, mozzarella, provolone, baby spinach, roasted peppers, pecorino.
sm – $14.00   med – $16.00   lg – $18.00

Portobello :: balsamic-caramelized onions, roasted mushroom mélange, fontina, baby arugula, white truffle oil, herbed ricotta.
sm – $14.00   med – $16.00   lg – $18.00

Bolognese :: marinara, ground beef, sausage, mozzarella, ricotta, basil, parmesan.
sm – $14.00   med – $15.00   lg – $18.00

Tomato Pie :: provolone, pecorino, fresh basil, sauce.
sm – $14.00   med – $16.00   lg – $18.00

Short Rib Italiano :: with beef short rib, provolone, mozzarella, roasted peppers, spinach, and balsamic caramelized onions
sm – $16.00   med – $21.00   lg – $23.00

“The Corleone” :: white pizza with sausage, broccoli rabe, roasted peppers, mozzarella, Parmesan.
sm – $14.00   med – $16.00   lg – $18.00

“The Veggie” :: white pizza with mozzarella, spinach, broccoli rabe, roasted peppers, mushrooms tomatoes, creamy garlic drizzle.
sm – $14.00   med – $16.00   lg – $18.00

SPECIALTY PASTA ENTREES

Penne with Sausage and Broccoli Rabe, sautéed with extra virgin olive oil and roasted garlic, finished with pecorino cheese.  $18.00

“Fettuccini Pescatore” shrimp, scallops and crabmeat tossed in a sun-dried tomato-pesto cream sauce over fresh fettuccini.  $25.00

Linguini Bolognese, our home made bolognese sauce made with beef and pork simmered with tomatoes and red wine, topped with parmesan. $18.00

Tortellini Pasta, grilled chicken, prosciutto, baby spinach tossed in a tomato blush sauce and topped with fresh mozzarella. $17.00

Capellini Pasta, tossed with fresh vegetables sautéed in EVOO with roasted garlic and topped with pesto-grilled
shrimp. $22.00

ENTREES

Boneless Beef Short Rib, braised with balsamic-roasted shallots, fresh sage and Marsala wine, served with herbed risotto and fresh sautéed vegetables. $27.00

Hoisin-BBQ Fillet of Atlantic Salmon and Grilled Colossal Shrimp, served over baby greens, tomatoes, cucumbers and carrots and Mexican rice pilaf. $26.00

Scallopini of Chicken Breast, topped with roasted mushrooms, onions, spinach and fontina, sautéed with
shallots, sage and Marsala cream sauce over creamy polenta. $22.00

Pan-fried Eggplant Cutlets topped with roasted vegetables, pomodoro and fresh mozzarella served over linguini marinara.  $19.00

Pan-Roasted 12 oz Pork Chop topped with broccoli rabe, roasted peppers and provolone, served over
creamy polenta with marinara. $23.00

KIDS MENU

Mac and Cheese :: $7.00

Cheese Ravioli  with Meatball Marinara :: $7.00

Kids Tenders  and Fries (2 pc) :: $7.00

Spaghetti Marinara or Pasta with Butter :: $7.00 (add Meatball – $1.00)

DESSERT

Bacio Belgium Dark Chocolate Brownie with pistachio gelato :: $6.50

Ricotta Chocolate Chip Cannoli :: $5.00


Artisan Gelato – Chocolate  – French Vanilla – Pistachio – Salted Caramel :: $6.00

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