APPETIZERS

Seared Prosciutto-wrapped Mozzarella Brochettes served on a bed of baby arugula, roasted peppers and tomatoes tossed in a balsamic vinaigrette. $8.50

Crispy Fried Colossal Shrimp tossed in a spicy Italian chili oil served over baby greens and marinated artichoke hearts.  $10.00

Bacio Cheese Steak Egg Rolls, served with sesame ketchup $7.50


“Crespelle Della Nonna” a Bacio Restaurant Classic, homemade crepes stuffed with crabmeat, spinach and artichokes, baked in a Gorgonzola cream sauce. $9.50

Crispy Fried Calamari served over baby greens tossed in a lemon-pepper vinaigrette topped with Chef Manny’s Creamy Garlic Drizzle. $9.00

Fried Olive “Martini” stuffed with beef and pork, served straight up with tomato-artichoke salsa tossed in a vodka vinaigrette. $11.00

Chef’s Flatbread du Jour, crispy fresh baked flatbread topped with something delicious, ask what Chef Robert made today. $8.50

SOUPS & SALADS

Bacio House Salad, baby greens, tomatoes, cucumbers and gorgonzola, tossed in a strawberry-balsamic vinaigrette with  garlic croutons. $7.50

Baby Arugula Salad, with tomatoes, roasted peppers, and marinated artichoke hearts tossed in a lemon-pepper vinaigrette topped with pecorino cheese. $8.00

Caesar Salad, fresh chopped romaine tossed with creamy Caesar dressing, topped with Parmesan and garlic croutons. $7.50

Bacio Mushroom Soup with crabmeat and marsala cream $7.50

Homemade Soup du Jour :: $6.00

PIZZA

Create Your Own:

$2.50 per topping
Pepperoni :: Extra Cheese :: Broccoli :: Ricotta :: Baby Spinach :: Olives :: Sausage :: Ham :: Meatballs :: Bacon :: Onions :: Peppers :: Prosciutto :: Mushrooms :: Broccoli Rabe :: Ricotta

Small – $8.50 :: Medium – $9.50 :: Large – $12.00

 

Chef’s Specialty Pizza’s:

Philly Pork :: white pizza with mozzarella, provolone, broccoli rabe, pulled pork shoulder, parmesan & Bacio spicy garlic pepper drizzle.
sm – $10.00   med – $13.00   lg – $16.00

Abruzzi :: Sausage, peppers, onions, provolone, mozzarella, marinara, pecorino.
sm – $10.00   med – $13.50   lg – $16.00

Tuscano :: roasted garlic, mozzarella, provolone, prosciutto, baby arugula, ricotta, tomatoes, roasted peppers, pecorino.
sm – $11.00   med – $14.00   lg – $17.00

Chicken Diavlo :: Pesto-grilled chicken, Bacio Hot Pepper Spread, mozzarella, provolone, baby spinach, roasted peppers, pecorino.
sm – $10.00   med – $13.00   lg – $16.00

Portobello :: balsamic-caramelized onions, roasted mushroom mélange, fontina, baby arugula, white truffle oil, herbed ricotta.
sm – $11.00   med – $14.00   lg – $17.00

Bolognese :: marinara, ground beef, sausage, mozzarella, ricotta, basil, parmesan.
sm – $10.00   med – $13.50   lg – $16.00

Tomato Pie :: provolone, pecorino, fresh basil, sauce.
sm – $9.50   med – $11.00   lg – $13.00

Short Rib Italiano :: with beef short rib, provolone, mozzarella, roasted peppers, spinach, and balsamic caramelized onions
sm – $14.00   med – $17.00   lg – $22.00

“The Corleone” :: white pizza with sausage, broccoli rabe, roasted peppers, mozzarella, Parmesan.
sm – $11.00   med – $14.00   lg – $17.00

“The Veggie” :: white pizza with mozzarella, spinach, broccoli rabe, roasted peppers, mushrooms tomatoes, creamy garlic drizzle.
sm – $11.00   med – $14.00   lg – $17.00

SPECIALTY PASTA ENTREES

Penne with Sausage and Broccoli Rabe, sautéed with extra virgin olive oil and roasted garlic, finished with pecorino cheese.  $17.00

“Fettuccini Pescatore” shrimp, scallops and crabmeat tossed in a sun-dried tomato-pesto cream sauce over fresh fettuccini.  $24.00

Linguini Bolognese, our home made bolognese sauce made with beef and pork simmered with tomatoes and red wine, topped with parmesan. $16.00

Tortellini Pasta, grilled chicken, prosciutto, baby spinach tossed in a tomato blush sauce and topped with fresh mozzarella. $17.00

ENTREES

Boneless Beef Short Rib, braised with balsamic-roasted shallots, fresh sage and Marsala wine, served with herbed risotto and fresh sautéed vegetables. $25.00

Fillet of Atlantic Salmon, seared with fresh pesto and crusted with Oreganata bread crumbs served with seared Diver Sea Scallops over tomato orzo and baby spinach. $25.00

Francese Scallopini of Chicken, topped with spinach, roasted peppers and fontina, simmered with white wine, capers, shallots and fresh lemon over risotto. $18.00

Pan-fried Eggplant Cutlets topped with roasted vegetables, pomodoro and fresh mozzarella served over linguini marinara.  $18.00

Roasted Pork “Cassoulet” tender roast pork, sweet Italian sausage, broccoli rabe; roasted peppers and cannelloni beans baked with Parmesan crust. $22.00

KIDS MENU

Mac and Cheese :: $6.00

Cheese Ravioli  with Meatball Marinara :: $6.00

Kids Tenders  and Fries (2 pc) :: $6.00

Spaghetti Marinara or Pasta with Butter :: $5.00 (add Meatball – $1.00)

DESSERT

Bacio Belgium Dark Chocolate Brownie with pistachio gelato :: $6.50

Ricotta Chocolate Chip Cannoli :: $5.00


Artisan Gelato – Chocolate  – French Vanilla – Pistachio – Salted Caramel :: $6.00

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