APPETIZERS

 

Fried Panko Crusted Fresh Mozzarella, served on a bed of baby spinach sauteed with prosciutto, onions and pomodoro.  $8.75

Seared Diver Sea Scallops,  served with sweet potato-shallot cream, baby arugula and shaved prosciutto.  $13.00

Bacio Cheese Steak Egg Rolls, served with sesame ketchup $8.00

Roasted Mushroom Grilled Cheese Sliders with balsamic-caramelized onions, fontina and white truffle aioli.  $8.50

Crispy Fried Calamari, served over baby field greens with creamy garlic drizzle, fresh lemon and marinara.  $10.00

Polenta Bolognese, creamy parmesan polenta baked with our homemade Bolognese sauce and pecorino cheese.  $7.50

Chef’s Flatbread du Jour, crispy fresh baked flatbread topped with something delicious, ask what Chef Robert made today. $8.50

SOUPS & SALADS

Bacio House Salad, baby greens, tomatoes, cucumbers and gorgonzola, tossed in a strawberry-balsamic vinaigrette with garlic croutons. $7.50

Baby Arugula Salad, with cucumbers, carrots, dried cranberries, toasted almonds and balsamic vinaigrette. $8.00

Caesar Salad, fresh chopped romaine tossed with creamy Caesar dressing, topped with Parmesan and garlic croutons. $7.50

Bacio Mushroom Soup with marsala cream. $7.50

Homemade Soup du Jour :: $6.00

CHEF’S SPECIALTY PIZZA

Philly Pork :: white pizza with mozzarella, provolone, broccoli rabe, pulled pork shoulder, parmesan & Bacio spicy garlic pepper drizzle.
sm – $16.00   med – $18.00   lg – $20.00

Abruzzi :: Sausage, peppers, onions, provolone, mozzarella, marinara, pecorino.
sm – $16.00   med – $18.00   lg – $20.00

Tuscano :: roasted garlic, mozzarella, provolone, prosciutto, baby arugula, ricotta, tomatoes, roasted peppers, pecorino.
sm – $16.00   med – $18.00   lg – $20.00

Chicken Diavlo :: Pesto-grilled chicken, Bacio Hot Pepper Spread, mozzarella, provolone, baby spinach, roasted peppers, pecorino.
sm – $16.00   med – $18.00   lg – $20.00

Portobello :: balsamic-caramelized onions, roasted mushroom mélange, fontina, baby arugula, white truffle oil, herbed ricotta.
sm – $16.00   med – $18.00   lg – $20.00

Bolognese :: marinara, ground beef, sausage, mozzarella, ricotta, basil, parmesan.
sm – $16.00   med – $18.00   lg – $20.00

Tomato Pie :: provolone, pecorino, fresh basil, sauce.
sm – $16.00   med – $18.00   lg – $20.00

Short Rib Italiano :: with beef short rib, provolone, mozzarella, roasted peppers, spinach, and balsamic caramelized onions
sm – $20.00   med – $24.00   lg – $26.00

“The Corleone” :: white pizza with sausage, broccoli rabe, roasted peppers, mozzarella, Parmesan.
sm – $16.00   med – $18.00   lg – $20.00

“The Veggie” :: white pizza with mozzarella, spinach, broccoli rabe, roasted peppers, mushrooms tomatoes, creamy garlic drizzle.
sm – $16.00   med – $18.00   lg – $20.00

SPECIALTY PASTA ENTREES

Cavatelli with Sausage and Broccoli Rabe, sautéed with extra virgin olive oil and roasted garlic, finished with pecorino cheese over fresh cavatelli. $18.00

“Fettuccini Pescatore” colossal shrimp and diver sea scallops tossed in a sun-dried tomato-pesto cream sauce over fresh fettuccini. $26.00

Linguini Bolognese, our home made bolognese sauce made with beef and pork simmered with tomatoes and red wine, topped with parmesan. $18.00

Penne Pasta, tossed in a sage-pecorino cream sauce with grilled chicken, sundried tomatoes, prosciutto, onions and peas.  $18.00

Crispy Fried Colossal Shrimp served on a bed of angel hair pasta tossed in a spicy marinara sauce with fresh vegetables.  $22.00

Baked Tortellini Pasta, with sweet Italian sausage, fresh ricotta and mozzarella cheese.  $20.00

ENTREES

Boneless Beef Short Rib, braised with tomato ragu, served over creamy risotto primavera and fresh sautéed vegetables. $28.00

Seafood Risotto, pesto-grilled colossal shrimp and seared diver sea scallops served over sundried tomato-spinach risotto. $28.00

Semi-Boneless Half Chicken, pan-roasted with rosemary, shallots, white wine with and fresh lemon over creamy polenta and vegetables. $22.00

Pan-fried Eggplant Cutlets topped with roasted vegetables, pomodoro and fresh mozzarella served over linguini marirara.  $18.00

Roast Pork Cacciatore,  tender roast pork shoulder simmered with tomatoes, onions, mushrooms and red wine over fresh fettucini pasta, topped with parmesan. $24.00

KIDS MENU

Mac and Cheese :: $8.00

Cheese Ravioli with Meatball Marinara :: $8.00

Kids Tenders and Fries  :: $8.00

Kids Spaghetti with meatball :: $8.00

DESSERT

Bacio Belgium Dark Chocolate Brownie with pistachio gelato :: $6.50

Ricotta Chocolate Chip Cannoli :: $5.00


Artisan Gelato – Chocolate  – French Vanilla – Pistachio – Salted Caramel :: $6.00

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