APPETIZERS
Fried Panko Crusted Fresh Mozzarella served with baby spinach sautéed with prosciutto, onions and pomodoro. $8.75
Cajun-Blackened Colossal Shrimp, served with crispy maple-smoked bacon over a salad of baby greens, tomatoes, carrots and cucumbers tossed in a creamy garlic-ranch dressing. $11.00
Bacio Cheese Steak Egg Rolls, served with sesame ketchup $7.50
“Crespelle Della Nonna” a Bacio Restaurant Classic, homemade crepes stuffed with crabmeat, spinach and artichokes, baked in a Gorgonzola cream sauce. $9.50
Crispy Fried Calamari served over baby greens tossed in a lemon-pepper vinaigrette topped with Chef Manny’s Creamy Garlic Drizzle. $9.75
Sausage and Broccoli Rabe baked with roasted garlic and pecorino over creamy polenta. $8.00
Chef’s Flatbread du Jour, crispy fresh baked flatbread topped with something delicious, ask what Chef Robert made today. $8.50
SOUPS & SALADS
Bacio House Salad, baby greens, tomatoes, cucumbers and gorgonzola, tossed in a strawberry-balsamic vinaigrette with garlic croutons. $8.00
Baby Arugula Salad, with tomatoes, roasted peppers, and marinated artichoke hearts tossed in a lemon-pepper vinaigrette topped with pecorino cheese. $9.00
Caesar Salad, fresh chopped romaine tossed with creamy Caesar dressing, topped with Parmesan and garlic croutons. $8.00
Bacio Mushroom Soup with crabmeat and marsala cream $7.50
Homemade Soup du Jour :: $6.00
CHEF’S SPECIALTY PIZZA
Philly Pork :: white pizza with mozzarella, provolone, broccoli rabe, pulled pork shoulder, parmesan & Bacio spicy garlic pepper drizzle.
sm – $14.00 med – $15.00 lg – $18.00
Abruzzi :: Sausage, peppers, onions, provolone, mozzarella, marinara, pecorino.
sm – $14.00 med – $15.00 lg – $18.00
Tuscano :: roasted garlic, mozzarella, provolone, prosciutto, baby arugula, ricotta, tomatoes, roasted peppers, pecorino.
sm – $14.00 med – $15.00 lg – $18.00
Chicken Diavlo :: Pesto-grilled chicken, Bacio Hot Pepper Spread, mozzarella, provolone, baby spinach, roasted peppers, pecorino.
sm – $14.00 med – $15.00 lg – $18.00
Portobello :: balsamic-caramelized onions, roasted mushroom mélange, fontina, baby arugula, white truffle oil, herbed ricotta.
sm – $14.00 med – $15.00 lg – $18.00
Bolognese :: marinara, ground beef, sausage, mozzarella, ricotta, basil, parmesan.
sm – $14.00 med – $15.00 lg – $18.00
Tomato Pie :: provolone, pecorino, fresh basil, sauce.
sm – $14.00 med – $15.00 lg – $18.00
Short Rib Italiano :: with beef short rib, provolone, mozzarella, roasted peppers, spinach, and balsamic caramelized onions
sm – $16.00 med – $20.00 lg – $23.00
“The Corleone” :: white pizza with sausage, broccoli rabe, roasted peppers, mozzarella, Parmesan.
sm – $14.00 med – $15.00 lg – $18.00
“The Veggie” :: white pizza with mozzarella, spinach, broccoli rabe, roasted peppers, mushrooms tomatoes, creamy garlic drizzle.
sm – $14.00 med – $15.00 lg – $18.00
SPECIALTY PASTA ENTREES
Penne with Sausage and Broccoli Rabe, sautéed with extra virgin olive oil and roasted garlic, finished with pecorino cheese. $18.00
“Fettuccini Pescatore” shrimp, scallops and crabmeat tossed in a sun-dried tomato-pesto cream sauce over fresh fettuccini. $24.00
Linguini Bolognese, our home made bolognese sauce made with beef and pork simmered with tomatoes and red wine, topped with parmesan. $17.00
Tortellini Pasta, grilled chicken, prosciutto, baby spinach tossed in a tomato blush sauce and topped with fresh mozzarella. $17.00
Capellini Pasta, tossed with fresh vegetables sautéed in EVOO with roasted garlic and topped with pesto-grilled
shrimp. $22.00
ENTREES
Boneless Beef Short Rib, braised with balsamic-roasted shallots, fresh sage and Marsala wine, served with herbed risotto and fresh sautéed vegetables. $27.00
Hoisin-BBQ Fillet of Atlantic Salmon and Grilled Colossal Shrimp, served over baby greens, tomatoes, cucumbers and carrots and Mexican rice pilaf. $26.00
Scallopini of Chicken Breast, topped with roasted mushrooms, onions, spinach and fontina, sautéed with
shallots, sage and Marsala cream sauce over creamy polenta. $22.00
Pan-fried Eggplant Cutlets topped with roasted vegetables, pomodoro and fresh mozzarella served over linguini marinara. $18.00
Pan-Roasted 12 oz Pork Chop topped with broccoli rabe, roasted peppers and provolone, served over
creamy polenta with marinara. $23.00
KIDS MENU
Mac and Cheese :: $6.00
Cheese Ravioli with Meatball Marinara :: $6.00
Kids Tenders and Fries (2 pc) :: $6.00
Spaghetti Marinara or Pasta with Butter :: $5.00 (add Meatball – $1.00)
DESSERT
Bacio Belgium Dark Chocolate Brownie with pistachio gelato :: $6.50
Ricotta Chocolate Chip Cannoli :: $5.00
Artisan Gelato – Chocolate – French Vanilla – Pistachio – Salted Caramel :: $6.00
