APPETIZERS
Fried Panko Crusted Fresh Mozzarella, served on a bed of baby spinach sauteed with prosciutto, onions and pomodoro. $9.00
Spicy Sesame BBQ Shrimp with creamy cheddar grits and Asian slaw. $12.00
Bacio Cheese Steak Egg Rolls, served with sesame ketchup $9.00
Grilled Vegetable Bruschetta baked with marinara and mozzarella and creamy garlic drizzle. $9.00
Crispy Fried Calamari, served over baby field greens with creamy garlic drizzle, fresh lemon and marinara. $13.00
Prince Edward Island Mussels sautéed with spicy tomato-basil broth and topped with garlic bruschetta. $13.00
Chef’s Flatbread du Jour, crispy fresh baked flatbread topped with something delicious, ask what Chef Robert made today. $10.00
SOUPS & SALADS
Bacio House Salad, baby greens, tomatoes, cucumbers and gorgonzola, tossed in a strawberry-balsamic vinaigrette with garlic croutons. $8.00
Caprese Mozzarella Salad, fresh mozzarella, tomatoes, roasted peppers and shaved onion tossed in a pesto vinaigrette over baby arugula and garlic crostini. $10.00
Caesar Salad, fresh chopped romaine tossed with creamy Caesar dressing, topped with Parmesan and garlic croutons. $8.00
Bacio Mushroom Soup with marsala cream. $7.50
Homemade Soup du Jour :: $7.00
CHEF’S SPECIALTY PERSONAL PIZZA
Philly Pork :: white pizza with mozzarella, provolone, broccoli rabe, pulled pork shoulder, parmesan & Bacio spicy garlic pepper drizzle. $16.00
Abruzzi :: Sausage, peppers, onions, provolone, mozzarella, marinara, pecorino. $16.00
Tuscano :: roasted garlic, mozzarella, provolone, prosciutto, baby arugula, ricotta, tomatoes, roasted peppers, pecorino. $17.00
Chicken Diavlo :: Pesto-grilled chicken, Bacio Hot Pepper Spread, mozzarella, provolone, baby spinach, roasted peppers, pecorino. $16.00
Portobello :: balsamic-caramelized onions, roasted mushroom mélange, fontina, baby arugula, white truffle oil, herbed ricotta. $16.00
Bolognese :: marinara, ground beef, sausage, mozzarella, ricotta, basil, parmesan. $16.00
Tomato Pie :: provolone, pecorino, fresh basil, sauce. $15.00
Short Rib Italiano :: with beef short rib, provolone, mozzarella, roasted peppers, spinach, and balsamic caramelized onions. $20.00
“The Corleone” :: white pizza with sausage, broccoli rabe, roasted peppers, mozzarella, Parmesan. $17.00
“The Veggie” :: white pizza with mozzarella, spinach, broccoli rabe, roasted peppers, mushrooms tomatoes, creamy garlic drizzle. $15.00
SPECIALTY PASTA ENTREES
Cavatelli with Sausage and Broccoli Rabe, sautéed with extra virgin olive oil and roasted garlic, finished with pecorino cheese over fresh cavatelli. $24.00
“Fettuccini Pescatore” colossal shrimp and diver sea scallops tossed in a sun-dried tomato-pesto cream sauce over fresh fettuccini. $27.00
Penne Bolognese, our home made bolognese sauce made with beef and pork simmered with tomatoes and red wine, topped with parmesan. $22.00
Tortellini Pasta and Grilled Chicken Breast sautéed in a sage-pecorino cream sauce with prosciutto, tomatoes and peas. $22.00
Colossal Shrimp Scampi sautéed with roasted garlic, fresh tomatoes, baby spinach, white wine and fresh lemon over fresh angel hair pasta. $25.00
Short Rib Ragu braised with red wine, roasted garlic and tomatoes over fresh fettuccine pasta. $30.00
ENTREES
Boneless Beef Short Rib braised with honey BBQ sauce served with balsamic-grilled vegetables, creamy cheddar grits and topped with fried jalapeño poppers. $34.00
Linguini “Frutta di Mare” colossal shrimp, diver sea scallops, PEI mussels, clams and calamari sautéed with tomatoes, white wine and basil over linguini pasta. $32.00
Crispy Milanese Pork Cutlets topped with broccoli rabe, roasted garlic, peppers and baked with provolone, served over linguini pasta tossed in a spicy marinara sauce. $27.00
Pesto-grilled Scallopini of Chicken topped with fresh tomatoes and baked with mozzarella served over risotto primavera. $25.00
Pan-fried Eggplant Cutlets topped with roasted vegetables, pomodoro and fresh mozzarella served over linguini marinara. $20.00
KIDS MENU
Mac and Cheese :: $8.00
Cheese Ravioli with Meatball Marinara :: $8.00
Kids Tenders and Fries :: $8.00
Kids Spaghetti with meatball :: $8.00
DESSERT
Bacio Belgium Dark Chocolate Brownie with pistachio gelato :: $6.50
Ricotta Chocolate Chip Cannoli :: $5.00
Artisan Gelato – Chocolate – French Vanilla – Pistachio – Salted Caramel :: $6.00
