Buffet Dinner Package II

Price is $35.00 per person plus, 20% gratuity, 6.625% sales tax and room rental
Price includes soda, iced tea and coffee service

~All Sample Packages can be adjusted to suit your personal tastes and budget~


Cold Display

Chef’s Antipasta Bar to include Prosciutto, Fresh Mozzarella Caprese Salad, Roasted Pepper-Asiago and Tomato bruschetta with garlic crostini, Baked Multi-grain Pita chips with Hummus and Spinach dip, Artisan cheese display with strawberry honey and gourmet crackers, Balsamic-grilled vegetable salad, Tortellini Salad with roasted peppers, sundried tomatoes and pesto vinaigrette, Baked Brie in puff pastry with candied almonds and honey, Fresh baked foccacia


Hot Hors D’oeuvres

(Select 4 to be butlered and presented in silver chafing dishes)

Cheese Steak Egg Rolls with hoisin ketchup | Vegetable spring rolls with sesame dipping sauce | Chicken Parmesan Satays | Mushrooms stuffed with crab imperial | Beef Polpette with spinach and asiago | Spanikopita | Mini Risotto Crab Cakes | PEI Mussels Red or White | Cocktail Franks with Dijon | Roast Pork Bruschetta | Steamed Chicken Dumplings | Fried Jalapeno Peppers | Fried Mac and Cheese Balls | Steamed Peirogies | Mozzarella Sticks | Buffalo Chicken Tenders with bleu cheese cream


Hot Entrees

(presented in Silver Chafing Dishes)

Chicken Marsala sauteed with portobello mushrooms, fresh sage and Marsala wine

Chicken Piccata sauteed with shallots, white wine, capers and fresh lemon

Chicken Francese sauteed in a lemon-butter sauce with roasted peppers and asparagus

Chicken Parmesan baked with marinara and mozzarella

(Choose one)


Francese Fillet of Sole sautéed with shallots, capers, fresh lemon and herbs

Almond-crusted Tilapia with tomato-scampi sauce

Herb-crusted Fillet of Salmon with shallot-dijon cream sauce

(Choose One)


Cheese tortellini tossed in a tomato-asiago blush sauce

Baked Penne with ricotta and Mozzarella

Cavatelli Primavera tossed with pomodoro and fresh vegetables

(Choose one)


Chef’s Fresh Vegetable Medley


Upgrades to your Dinner Reception

  • Mignonettes of Filet Mignon, pan-seared with cracked black pepper and topped with spinach, roasted peppers  $7.50 pp
  • Whole Roasted Filet Mignon, hand-carved and topped with wild mushrooms and balsamic-caramelized shallots sauteed with fresh sage and Marsala  $7.50 pp
  • Roast Prime Rib of Beef served with au jus and horseradish cream  $6.00 pp
  • Herb-grilled Beef Sirloin, topped with roasted onions, mushrooms and brandy cream sauce $4.50 pp 
  • Boneless Beef Short Rib “braised with balsamic-roasted onions, fresh sage and Marsala wine $5.00 per person
  • Whole- Roasted Porchetta, presented whole and hand-carved to order, served with au  jus $5.00 pp
  • Pork Loin Roulade stuffed with spinach, roasted peppers and aged provolone served with a sage-white wine sauce  $3.50 pp

Chef’s Carving Station
(Priced per person determined by your selections)

  • Whole-roasted Filet Mignon with balsamic-roasted shallot and wild mushroom sauce 
  • Peppercorn-crusted Whole Roasted Beef Sirloin
  • Prime Rib of Beef with at jus and fresh horseradish 
  • Peppercorn and Garlic Crusted Roast Beef with au jus and dijonaise
  • Roast Rack of Australian Lamb Chops with mint jus
  • Rosemary-garlic studded Leg of Lamb
  • Boneless Roast Turkey Breast with gravy
  • Herb-stuffed Pork Loin with pan gravy


Belgium Dark Chocolate Brownie platter with fresh strawberries, assorted mini cannoli, Fresh Fruit Display with amaretto whipped cream, assorted cookies and biscotti

~Coffee, Decaf~

Moorestown Field Club | Bacio Catering

 629 Chester Avenue, Moorestown, NJ 08057