Tired of ordering take out?
Dying to go to a restaurant but don’t want to eat on a curb inhaling gasoline fumes
in 100 degree weather??
Now you can book a Private Chefs Tasting Farm to Fork Dinner!
Here’s what you get:
The entire restaurant for you and your party
The entire staff serving you
Chef Robert as your private Chef for the evening!
Jersey Tomato-Mozzarella Caprese Salad, with roasted peppers, Jersey arugula, Chef’s Garden organic pesto vinaigrette, garlic zeppoli bread sticks
Jersey Roasted Eggplant Polpette, herbed ricotta, Jersey tomato pomodoro
Cajun Grilled Colossal Shrimp, tomato-sweet corn salsa, Mexican rice pilaf, creme fraische
BBQ Boneless Beef Short Rib, buttered honey-jalapeño cornbread, Jersey spinach
Jersey Peach Trifle Shooter, Jersey Blueberry Bread Pudding, Bacio Dark Chocolate Obsession
Weekdays – $55.00 Per person + T&G
Weekends – $65.00 per person + T&G
(minimum 10 people)
Give us a call at 856-829-6363