Tired of ordering take out?

Dying to go to a restaurant but don’t want to eat on a curb inhaling gasoline fumes
in 100 degree weather??

 

Now you can book a Private Chefs Tasting Farm to Fork Dinner!

Here’s  what you get:
The entire restaurant for you and your party
The entire staff serving you 
Chef Robert as your private Chef for the evening!

Menu

First course
Jersey Tomato-Mozzarella Caprese Salad, with roasted peppers, Jersey arugula, Chef’s Garden organic pesto vinaigrette, garlic zeppoli bread sticks
Second Course
Jersey Roasted Eggplant Polpette, herbed ricotta, Jersey tomato pomodoro
Third Course
Cajun Grilled Colossal Shrimp, tomato-sweet corn salsa, Mexican rice pilaf, creme fraische
Fourth Course
BBQ Boneless Beef Short Rib, buttered honey-jalapeño cornbread, Jersey spinach
Fifth Course
Jersey Peach Trifle Shooter, Jersey Blueberry Bread Pudding, Bacio Dark Chocolate Obsession

 

Weekdays – $55.00 Per person + T&G
Weekends – $65.00 per person + T&G
(minimum 10 people)

Give us a call at 856-829-6363

Contact Us

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