Bacio Classic Chef Table Specials

Appetizers

Please call 856-829-6363 to place your order.
All Chefs specials are skillfully prepared from scratch, please order a minimum of 1 hour before you plan to pick up.

 

Bacio Mozzarella Salad, fresh mozzarella, roasted peppers, tomatoes, and shallots tossed in a pesto vinaigrette served over baby greens with garlic crostini $8.50

Seared Bacon Wrapped Scallops with sesame-bbq glaze served over Asian slaw – $10

”Polenta Bolognese” creamy polenta baked with our famous meat sauce, pecorino and Parmesan – $8.00

Bacio Mushroom Soup with crabmeat and sweet Marsala cream, 12 oz – $5.99

Entrees

(Served with choice of soup or salad)

Boneless Beef Short Rib braised in a tomato gravy with red wine, onions and basil over fresh fettuccini pasta – $24.00

Seafood Cioppino, colossal shrimp, scallops, mussels and crabmeat, simmered  with tomatoes and white wine over linguini – $26.00

Chicken Saltimbocca, Tender boneless  chicken thighs sautéed with shallots, fresh sage, and white wine, baked with prosciutto and fontina serves with spinach-Asiago risotto – $20.00

Roast Pork “Cassoulet” roast Italian pork shoulder baked with sweet Italian sausage, broccoli rabe, roasted peppers and herbed bread crumbs – $22.00

Peppercorn-Crusted Filet Mignon and pesto-grilled shrimp served with roasted garlic mashed potatoes and Chef’s vegetables- $31.00

Seafood Risotto, pesto-grilled colossal shrimp, seared scallops and crabmeat simmered in a creamy risotto with sun-dried tomatoes, spinach and fresh herbs – $29.00

Snapper Fish Tacos, cilantro-lime marinated snapper served with pico, sour cream and Mexican slaw – $24.00

Cavatelli Pasta tossed with sweet Italian sausage, roasted eggplant, peppers, onions and Parmesan – $17.00

 

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