Tuesday – Saturday: 4pm to 8pm
Take Out & DoorDash Delivery / Curbside Pickup available
AVAILABLE FOR CATERING EVERYDAY
Check out our Easter Menu
and please place your order by Wednesday, April 5th.
Pick up is available on Easter Sunday until 1 pm.
The Burger Bowl ends March 31st!!
The Bacio Team has submitted their recipes for the BEST burger and YOU get to decide the winner.
To vote for your favorite, all you have to do is order and enjoy.
View Take Out Menu
Freshly Grilled 8 oz Burger topped with American cheese, served over a salad of crisp romaine, tomatoes, pickles, shaved onion and Cajun remoulade. $18.00
Freshly Grilled 8 oz Burger topped with melted cheddar, crispy onion straws, citrus-honey BBQ drizzle. $18.00
Freshly Grilled 8 oz burger topped with BBQ Boneless Braised Shortrib Mac and cheese with aged cheddar and Sweet and tangy honey onion jam. $18.00
NOW BOOKING PRIVATE BANQUETS
AT BACIO KITCHEN + CATERING!
(Strict COVID-19 guidelines enforced)
Custom packages available
Let Chef Robert Give You A Tour!
Note from Chef Robert:
These are extremely challenging times that we all are experiencing right now. I have been a chef and business owner for the last 25 years, and the most important thing that I have learned is that in order to be successful you have to be able to strike a perfect balance in between providing quality services to your customers and being profitable.
As you can imagine offering in door dining is extremely expensive, and the costs associated with providing that service have absolutely skyrocketed. The out-of-control inflation is like nothing I have ever seen in all the years I have been doing this. Because of this we have made the decision to temporarily hit the pause button on offering in door dining. It wasn’t an easy decision, but I must do what’s best for the business and my employees right now.
The good news is that we will continue providing takeout and delivery through DoorDash, as always, the restaurant is available to book for private luncheons and dinners, and I am also planning several special Chef’s Table Dinner events throughout the summer. Thank you all for your patience and understanding and a real big thank you to all our regulars we will be back before you know it!
Best Baby Shower!! From the moment I contacted Bacio Kitchen I knew I was in great hands. First I had dinner there so I could see the restaurant. The food was OUT OF THIS WORLD!!! I knew I had to book this place for my daughter's baby shower. Chef Robert was very responsive and helped me plan the perfect event. The day of the shower I was so happy with the way the space looked. And the food. BEAUTIFUL and DELICIOUS. All of my guest loved it. Thank you Chef Robert and our server Brandon. He was a gem!! Highly recommend for a small gathering of 36 or less.
Chef Robert is the man!! We used Bacio catering for our wedding at the Moorestown Community House. This guy knows his stuff! He customized the menu to our preferences and made great suggestions when we were unsure of certain things. He and his staff work like a well oiled machine, we were really impressed by their efficiency, talent, and attentiveness! Chef Robert is more than just a caterer - he helped organize the flow of the evening, room layout, and met with us several times before the wedding to ensure we were all on the same page. I was surprised to see him interacting with our guests, they really loved it! A few even told us afterwards how helpful and humorous he is. He really went above and beyond our expectations and truly cares about his clients. Thank you for a fantastic experience Chef! We love the peach bread pudding!!!
Bacio was our wedding caterer on October 7th and Chef Robert and his staff went above and beyond for us! They were so easy to work with, incredibly helpful, professional and fun! The entire wedding planning period was so easy because of Chef Robert’s expertise - we did not worry about a thing! I truthfully cannot recommend anyone higher and will be using them for our events in the future for sure!! From the bottom on our hearts, a huge thank you to Chef Robert, Brandon and the rest of the Bacio staff!!
We contacted Chef Robert to make arrangements for a funeral luncheon. He was so professional, kind and knowledgable. His experience made us feel at ease immediately. Every detail was taken care of… The food, the linens, the servers. There was no stress. On the day of the luncheon, the food was hot and delicious! The chicken marsala and brownies were personal favorites. Many in attendance had seconds. Our servers were professional, caring and attentive! Our venue was left spotless. We couldn’t have asked for a better experience! Thank you!