Serves 12 – 15

Salads

Bacio “House” Salad
baby field greens, Roma tomatoes and cucumbers tossed in a strawberry-balsamic vinaigrette with foccacia croutons and gorgonzola.  $50

Caesar Salad
crisp romaine with Caesar dressing, parmigiano and foccacia croutons.  $50

Grilled Chicken Caesar Platter
pesto-grilled Julienne chicken breast served over Caesar salad.  $60

The Veggie 
baby spinach, mesclun, romaine, tomatoes, carrots, cucumbers, croutons, low cal. tomato basil vinaigrette.  $50

The Chopper
chopped iceberg lettuce, tomatoes, red onions, carrots, cucumbers, bacon, croutons, bleu cheese dressing.  $50

The Mediterranean
baby spinach and romaine with marinated red peppers, sundried tomatoes, olives, red onions, tomatoes, pesto grilled chicken breast, pecorino, croutons, lemon-pepper vinaigrette.  $55

The Bleu Buffalo
baby spinach, mesclun, grilled chicken, tomatoes, bacon, cucumbers, croutons, creamy buffalo-gorgonzola dressing.  $55

The Autumn Crunch
baby field greens, cucumbers, carrots, gorgonzola, toasted almonds, craisens, croutons. $50

Pesto Pasta Salad
tri-colored tortellini tossed in a pesto vinaigrette with roasted peppers and sun-dried tomatoes.  $50

Marinated artichoke hearts and roasted peppers
with olive oil, herbs and spices.  $40

Sides

Vegetable Medley – $45

Sausage-cranberry stuffing – $55

Maple whipped sweet potatoes – $45

Roasted garlic mashed potatoes – $45

Potato Salad – $40

Cole Slaw – $35

Green Bean Almondine – $45

Baked Mac & Cheese – $45

Baby spinach sauteed with roasted garlic, tomatoes and extra virgin olive oil – $55

Broccoli rabe sauteed with roasted garlic and extra virgin olive oil – $60

Herb-roasted red bliss potatoes with caramelized onions –  $40