Entrees
Chicken – (serves 12-15)
Chicken Marsala
with Portobello mushrooms, marsala wine and fresh sage – $65
Chicken Picatta
with white wine, capers and fresh lemon – $60
Chicken Francese
battered and sautéed with white wine and herbs – $65
Chicken Cacciatore
simmered with onions, mushrooms, roasted peppers and tomato – $60
Chicken Saltimbocca
topped with prosciutto and fontina and sautéed with shallots, sage and white wine – $65
Chicken Milanese
breaded and pan-fried cutlets served with fresh lemon – $60
Chicken Parmesan
breaded cutlets baked with marinara and fresh mozzarella – $65
Chicken Pesto
grilled – $50
Stuffed Supreme
Chicken breasts stuffed with spinach, sundried tomatoes and pecorino in a marsala cream sauce -$70
BBQ Chicken
breasts, legs and thighs, marinated, grilled and glazed in our honey-balsamic BBQ sauce- $60
Chicken Tenders
with assorted dipping sauces – $60
Sesame Chicken Tenders – $55
Seafood – (serves 12-15)
Sole francese
battered fillet of sole sauteed with shallots, capers and white wine – $65 (add jumbo lump crabmeat – $15)
Almond crusted tilapia
sautéed with cherry tomatoes and white wine – $65
“Frutta di Mare”
shrimp, scallops, clams and mussels simmered with white wine, tomatoes and fresh basil over linguini – $150
Fish Tacos Cajun Blacked Fillet of Tilapia
served with soft tortilla, pico de Gallo, shredded lettuce, avocado sour cream $80/pan
Seafood risotto
sundried tomato-asparagus risotto with pesto-grilled shrimp and jumbo lump crabmeat – $95
Herb crusted fillet of Salmon
with shallot-dijon cream sauce – $85
Hot and Honey BBQ Shrimp
Jumbo $18/dozen, Colossal $24/dozen
Pesto Grilled Shrimp, Scallops, and Vegetable Skewers – $4.50 per piece
Steamed Little Neck Clams
with white wine, lemon and butter- $40
BBQ Salmon
served over sautéed Spinach- $85
Seafood Paella
shrimp, scallops, mussels, chicken and sausage baked in yellow rice with peppers, onion and sazon $80
Meats – (serves 12-15)
Whole Filet Mignon
roasted with herbs and cracked pepper, hand-carved and served with roasted shallots, mushrooms and Marsala wine – $155
Herb-Grilled Mignonettes of Filet Mignon
stuffed with spinach and gorgonzola, served with a sage-Marsala cream sauce – $150.00
Whole Roasted Prime Rib with au jus – $185
Braised Beef Short Ribs
with caramelized onions, herbs and Marsala – $125
Hoisin Sesame Short Rib
with stir fry vegetables – $100
Roast Pork “Cassoulet”
slow-roasted pork baked with broccoli rabe, roasted peppers and cannellini beans – $70
Roast Pork “Cacciatore”
stewed with onions, tomatoes and red wine – $70
Roast Beef – $70
Italian Style Sausage and Peppers – $50
Herb Stuffed Pork Loin
with roasted pepper and onion caponata – $65
Pulled Barbecue Pork – $75
Homemade Meatballs or Sausage with marinara – $50
BBQ Baby Back Ribs
braised, glazed, and grilled – $55
BBQ Grilled Pork Loin
sliced and smothered with carmelized onion-Jersey peach compote – $65
Chicken Piard
Chicken Scallopini grilled with garlic and lemon pepper, served over sautéed broccoli rabe – $60
Boneless Pork Roulade
stuffed with spinach, roasted peppers and mozzarella cheese; sautéed with shallots, white wine & fresh sage – $80
Pan Fried Pork Cutlets
topped with sautéed peppers, onions and provolone – $60
Sautéed Pork Scallopini Cacciatore
with mushrooms, onions, peppers & tomatoes – $65
Honey Glazed Baked Ham – $60