Chicken – (serves 12-15)

Chicken Marsala
with Portobello mushrooms, marsala wine and fresh sage – $75

Chicken Picatta
with white wine, capers and fresh lemon – $75

Chicken Francese
battered and sautéed with white wine and herbs – $75

Chicken Cacciatore
simmered with onions, mushrooms, roasted peppers and tomato – $75

Chicken Saltimbocca
topped with prosciutto and fontina and sautéed with shallots, sage and white wine – $85

Chicken Milanese
breaded and pan-fried cutlets served with fresh lemon – $75

Chicken Parmesan
breaded cutlets baked with marinara and fresh mozzarella – $80

Chicken Pesto
grilled – $65

Stuffed Supreme
Chicken breasts stuffed with spinach, sundried tomatoes and pecorino in a marsala cream sauce -$75

BBQ Chicken
breasts, legs and thighs, marinated, grilled and glazed in our honey-balsamic BBQ sauce- $75

Chicken Tenders
with assorted dipping sauces – $70

Sesame Chicken Tenders – $70

Seafood – (serves 12-15)

Sole francese
battered fillet of sole sauteed with shallots, capers and white wine – $75

Almond crusted tilapia
sautéed with cherry tomatoes and white wine – $75

“Frutta di Mare”
shrimp, scallops, clams and mussels simmered with white wine, tomatoes and fresh basil over linguini – $175

Fish Tacos Cajun Blacked Fillet of Tilapia
served with soft tortilla, pico de Gallo, shredded lettuce, avocado sour cream $85/pan

Seafood risotto
sundried tomato-asparagus risotto with pesto-grilled shrimp, scallops and mussels – $125

Herb crusted fillet of Salmon
with shallot-dijon cream sauce – $95

Hot and Honey BBQ Shrimp
Jumbo $20/dozen, Colossal $28/dozen

Steamed Little Neck Clams
with white wine, lemon and butter- $60

BBQ Salmon
served over sautéed Spinach- $95

Seafood Paella
shrimp, scallops, mussels, chicken and sausage baked in yellow rice with peppers, onion and sazon – $95

Meats – (serves 12-15)

Whole Filet Mignon
roasted with herbs and cracked pepper, hand-carved and served with roasted shallots, mushrooms and Marsala wine – $215

Herb-Grilled Mignonettes of Filet Mignon
stuffed with spinach and gorgonzola, served with a sage-Marsala cream sauce – $215

Braised Beef Short Ribs
with caramelized onions, herbs and Marsala – $200

Hoisin Sesame Short Rib
with stir fry vegetables – $185

Roast Pork “Cassoulet”
slow-roasted pork baked with broccoli rabe, roasted peppers and cannellini beans – $85

Roast Pork “Cacciatore”
stewed with onions, tomatoes and red wine – $80

Roast Beef – $85

Italian Style Sausage and Peppers – $70

Sausage and Broccoli Rabe, sweet Italian sausage sautéed with roasted garlic and broccoli rabe – $80

Herb Stuffed Pork Loin
with roasted pepper and onion caponata – $75

Pulled Barbecue Pork – $80

Homemade Meatballs or Sausage with marinara – $60

BBQ Grilled Pork Loin
sliced and smothered with carmelized onion-Jersey peach compote – $90

Chicken Piard
Chicken Scallopini grilled with garlic and lemon pepper, served over sautéed broccoli rabe – $75

Boneless Pork Roulade
stuffed with spinach, roasted peppers and mozzarella cheese; sautéed with shallots, white wine & fresh sage – $100

Pan Fried Pork Cutlets
topped with sautéed peppers, onions and provolone – $75

Sautéed Pork Scallopini Cacciatore
with mushrooms, onions, peppers & tomatoes – $65

Honey Glazed Baked Ham – $95