Entrees

Chicken – (serves 12-15)

Chicken Marsala
with Portobello mushrooms, marsala wine and fresh sage – $65

Chicken Picatta
with white wine, capers and fresh lemon – $60

Chicken Francese
battered and sautéed with white wine and herbs – $65

Chicken Cacciatore
simmered with onions, mushrooms, roasted peppers and tomato – $60

Chicken Saltimbocca
topped with prosciutto and fontina and sautéed with shallots, sage and white wine – $65

Chicken Milanese
breaded and pan-fried cutlets served with fresh lemon – $60

Chicken Parmesan
breaded cutlets baked with marinara and fresh mozzarella – $65

Chicken Pesto
grilled – $50

Stuffed Supreme
Chicken breasts stuffed with spinach, sundried tomatoes and pecorino in a marsala cream sauce -$70

BBQ Chicken
breasts, legs and thighs, marinated, grilled and glazed in our honey-balsamic BBQ sauce- $60

Chicken Tenders
with assorted dipping sauces – $55

Sesame Chicken Tenders – $55

 

Seafood – (serves 12-15)

Sole francese
battered fillet of sole sauteed with shallots, capers and white wine – $65 (add jumbo lump crabmeat – $80)

Almond crusted tilapia
sautéed with cherry tomatoes and white wine – $65

“Frutta di Mare”
shrimp, scallops, clams and mussels simmered with white wine, tomatoes and fresh basil over linguini – $150

Fish Tacos Cajun Blacked Fillet of Tilapia
served with soft tortilla, pico de Gallo, shredded lettuce, avocado sour cream $80/pan

Seafood risotto
sundried tomato-asparagus risotto with pesto-grilled shrimp and jumbo lump crabmeat – $95

Herb crusted fillet of Salmon
with shallot-dijon cream sauce – $85

Hot and Honey BBQ Shrimp
Jumbo $18/dozen, Colossal $24/dozen

Pesto Grilled Shrimp, Scallops, and Vegetable Skewers – $4.50 per piece

Steamed Little Neck Clams
with white wine, lemon and butter- $40

BBQ Salmon
served over sautéed Spinach- $85

Seafood Paella
shrimp, scallops, mussels, chicken and sausage baked in yellow rice with peppers, onion and sazon $80

 

Meats – (serves 12-15)

Whole Filet Mignon
roasted with herbs and cracked pepper, hand-carved and served with roasted shallots, mushrooms and Marsala wine – $155

Herb-Grilled Mignonettes of Filet Mignon
stuffed with spinach and gorgonzola, served with a sage-Marsala cream sauce – $150.00

Whole Roasted Prime Rib with au jus – $185

Braised Beef Short Ribs
with caramelized onions, herbs and Marsala – $115

Hoisin Sesame Short Rib
with stir fry vegetables – $100

Roast Pork “Cassoulet”
slow-roasted pork baked with broccoli rabe, roasted peppers and cannellini beans – $70

Roast Pork “Cacciatore”
stewed with onions, tomatoes and red wine – $70

Roast Beef – $60

Italian Style Sausage and Peppers – $45

Herb Stuffed Pork Loin
with roasted pepper and onion caponata – $65

Pulled Barbecue Pork – $75

Homemade Meatballs or Sausage with marinara – $50

BBQ Baby Back Ribs
braised, glazed, and grilled – $55

BBQ Grilled Pork Loin
sliced and smothered with carmelized onion-Jersey peach compote – $65

Chicken Piard
Chicken Scallopini grilled with garlic and lemon pepper, served over sautéed broccoli rabe – $60

Boneless Pork Roulade
stuffed with spinach, roasted peppers and mozzarella cheese; sautéed with shallots, white wine & fresh sage – $80

Pan Fried Pork Cutlets
topped with sautéed peppers, onions and provolone – $60

Sautéed Pork Scallopini Cacciatore
with mushrooms, onions, peppers & tomatoes – $65

Honey Glazed Baked Ham – $60

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