Cold Appetizers
(serves 12-15)
Assorted Spread Platter (serves 10-12)
tomato bruschetta, spinach-Gorgonzola, onion, garlic, hot pepper spread with garlic crostini and pita chips – $50
Antipasta Platter
an assortment of Italian meats, fresh mozzarella caprese salad, marinated salads, grilled and roasted vegetables – $80
Quinoa Salads (gluten free)
sesame chicken, teriyaki chicken, gravy vegetables, sesame dressing $50/platter
Mediterranean Quinoa (gluten free and vegan)
roasted peppers, sun-dried tomatoes, olives, fresh basil, balsamic vinegar and extra virgin olive oil $50 /platter
Pepperoni and Provolone Platter
with honey – dijon – $35
Balsamic – Grilled Vegetable Salad
grilled vegetables tossed with extra virgin olive oil, balsamic vinegar, fresh basil and cracked black pepper – $50
Fresh Mozzarella Caprese Salad
with Roma tomatoes, fresh basil and extra virgin olive oil – $60
Assorted Cheese Platter
with fresh berries and crostini – $70
Caprese Mozzarella Skewers
tomato and mozzarella, marinated in a light pesto vinaigrette with fresh basil – $18.00/dozen
Tomato-Artichoke Salsa
with toasted crostini – $35
Chilled Shrimp Cocktail
served with fresh lemon and cocktail sauce (colossal)– $28/doz (jumbo) – $20/doz
Baby Shrimp Salad
tossed in a spicy tomato-caper vinaigrette with crostini – $60
Cheese Tortellini Salad
tossed with roasted peppers, sun-dried tomatoes and pesto vinaigrette – $45/platter
Artichoke Hearts Stuffed with Spinach and Gorgonzola
$24/dozen
Roasted Pepper Salad
tossed with fresh basil, extra virgin olive oil and asiago cheese- $50
Bacio Mozzarella Salad
bite sized mozzarella tossed in a pesto vinaigrette with tomatoes, shallots, and roasted peppers- $65
Crudités Platter
with roasted pepper hummus & hot pepper spread, celery, carrots, cucumbers, tomatoes, and garlic crostini- $45
Mozzarella-tomato bruschetta platter
$45 (Serves 12-15) served with garlic crostini
Hot and Honey Roasted Buffalo Cauliflower Salad with bleu cheese dipping sauce – $60
Roasted Zucchini and Squash Salad, with sundried tomatoes, basil, extra virgin olive oil and parmesan – $50