Serves 12-15

Penne Pescatore
sundried tomato-pesto cream sauce with jumbo lump crabmeat – $80

Lasagna Bolognese
fresh lasagna sheets layered with bolognese, ricotta and baked with pomodoro, bechamel and mozzarella – $60

Cheese Lasagna
fresh lasagna sheets layered with ricotta, mozzarella and baked with marinara – $55

Tortellini Carbonara
proscuitto, peas in a sage pecorino cream sauce – $55

Seafood Lasagna
shrimp, diver sea scallops and jumbo lump crabmeat layered with spinach, sundried tomatoes, ricotta, and baked with fresh mozzarella and parmesan – $100

Cavatelli
with sausage, broccoli rabe and extra virgin olive oil – $60

Baked Penne
tossed with ricotta, marinara and mozzarella – $55

Baked polenta
topped with sautéed vegetables and grilled Italian sausage or homemade bolognese sauce – $45

Cheese cannelloni
baked in a roasted garlic-tomato cream sauce – $55

Baked eggplant parmesan
stuffed with ricotta, parmesan and fresh mozzarella – $55

Your choice of pasta
with marinara, pomodoro, alfredo or tomato blush – $45

Linguini “Fra Diavlo”
with PEI Mussels simmered in a spicy pomodoro sauce – $50 – add jumbo lump crabmeat – $15

Penne “Amatriciana”
tossed with grilled chicken breast, spinach, prosciutto, fresh mozzarella and pomodoro – $55

Cheese Ravioli
topped with marinara, basil and parmesan – $55

 Mac and Cheese
with crispy bread crumbs – $40/pan