Serves 12-15

Penne Pescatore
sundried tomato-pesto cream sauce with jumbo lump crabmeat – $75

Lasagna Bolognese
fresh lasagna sheets layered with bolognese, ricotta and baked with pomodoro, bechamel and mozzarella – $55

Cheese Lasagna
fresh lasagna sheets layered with ricotta, mozzarella and baked with marinara – $50

Tortellini Carbonara
proscuitto, peas in a sage pecorino cream sauce – $50

Seafood Lasagna
shrimp, diver sea scallops and jumbo lump crabmeat layered with spinach, sundried tomatoes, ricotta, and baked with fresh mozzarella and parmesan – $95

Cavatelli
with sausage, broccoli rabe and extra virgin olive oil – $55

Baked Penne
itossed with ricotta, marinara and mozzarella – $50

Baked polenta
topped with sautéed vegetables and grilled Italian sausage or homemade bolognese sauce – $40

Cheese cannelloni
baked in a roasted garlic-tomato cream sauce – $50

Baked eggplant parmesan
stuffed with ricotta, parmesan and fresh mozzarella – $50

Your choice of pasta
with marinara, pomodoro, alfredo or tomato blush – $40

Linguini “Fra Diavlo”
with PEI Mussels simmered in a spicy pomodoro sauce – $45 – add jumbo lump crabmeat – $15

Penne “Amatriciana”
tossed with grilled chicken breast, spinach, prosciutto, fresh mozzarella and pomodoro – $50

Cheese Ravioli
topped with marinara, basil and parmesan – $50

 Mac and Cheese
with crispy bread crumbs – $35/pan