Now accepting reservations for Valentine’s Day
4 pm – 10 pm
We will only be serving Valentine’s Day Menu for eat in and regular menu for take out.
Valentine’s Day Menu
Appetizers
Colossal Shrimp Cocktail, baby greens, caper vinaigrette, cocktail sauce and fresh lemon – $12
Cheese Steak Egg Rolls with sesame ketchup – $7.50
Margherita Flatbread with fresh mozzarella, arugula, tomatoes, roasted peppers, pesto aioli – $8
Crespelle Della Nonna, Italian crepe stuffed with crabmeat, spinach and artichokes, baked in a gorgonzola cream sauce – $12
Soups and Salads
Bacio’s Wild Mushroom Soup with sweet Marsala cream and crabmeat – $4/$8
Tomato Bisque with garlic croutons – $3.50/$7
Bacio House Salad, baby greens, cucumbers, and tomatoes tossed in a strawberry-balsamic vinaigrette with garlic croutons – $7.50
Caesar Salad, fresh cut romaine, creamy Caesar, parmesan, croutons – $7.50
Entrees
Herb-Grilled 6 oz Filet Mignon and Grilled Colossal Shrimp, golden-fig Marsala reduction served with roasted garlic mashed potatoes and sauteed baby spinach – $30
Boneless Braised Beef Short Rib, balsamic caramelized onions, pan gravy served with roasted garlic mashed potatoes and sauteed baby spinach- $24
Risotto Crab Cake, baby greens, lemon pepper vinaigrette, remoulade – $22
Fettucini Pescatore, shrimp, scallops and crabmeat simmered in a sundried tomato-pesto cream sauce over fresh fettucini pasta – $22
Center-Cut Pork Chop, topped with spinach, roasted peppers, provolone and herbed bread crumbs, sage-white wine sauce, parmesan risotto – $24
Francese Chicken Scallopini topped with asparagus, roasted peppers and fontina, simmered in a lemon-caper sauce, parmesan risotto – $20
Tortellini Primavera, tortellini pasta tossed with fresh vegetables, pomodoro and ricotta cheese – $18
Dessert
Bacio’s House Made Dessert Sampler with dark chocolate obsession, white chocolate bread pudding, mini cannoli, fresh strawberries, French vanilla ice cream – $8
