*Prices may fluctuate due to market conditions.
Appetizers:: (serves 10-15ppl)
Balsamic – Grilled Vegetable Salad
grilled vegetables tossed with extra virgin olive oil, balsamic vinegar, fresh basil and cracked black pepper – $55
Mediterranean Quinoa (gluten free and vegan)
roasted peppers, sun-dried tomatoes, olives, fresh basil, balsamic vinegar and extra virgin olive oil over lettuce wraps – $50
Assorted Spread and Bruschetta Platter
fresh chopped tomato bruschetta, hummus, onion dip, spinach gorgonzola dip, buffalo dip with garlic crostini and pita chips – $50
Caprese Skewers
$24/dozen
Pesto-Grilled Chicken Satays
with an Italian dipping sauce – $30/dozen
Buffalo Chicken Tender Platter
with Bleu Cheese dressing – $75
Assorted Stromboli Platter
Pepperoni and Cheese, Cheesesteak, Buffalo Chicken; assortement available – $65
Cheesesteak Egg Rolls
with sautéed onions, cheese whiz and sesame ketchup dipping sauce – $50/dozen
Bacon Wrapped Sea Scallops
$40/dozen
Hot and Honey Buffalo Cauliflower Salad (gluten-free)
Roasted cauliflower tossed with hot and honey sauce, lettuce wraps and blue cheese dipping sauce – $60
“Buffalo Chicken Cheesesteak” Egg rolls
crispy chicken, buffalo bleu sauce, American cheese, hot and honey dipping sauce – $60 doz
Salads:: (serves 10-15ppl)
Bacio “House” Salad
baby field greens, Roma tomatoes and cucumbers tossed in a strawberry-balsamic vinaigrette with foccacia croutons and gorgonzola. – $55
Caesar Salad
crisp romaine with Caesar dressing, parmigiano and foccacia croutons. – $55
Potato Salad – $40
Cole Slaw – $35
Tortellini Pesto Pasta Salad
tri-colored tortellini tossed in a pesto vinaigrette with roasted peppers and sun-dried tomatoes. – $50
Entrees:: (serves 10-15ppl)
Mac and Cheese
with crispy bread crumbs – $45/pan
BBQ Chicken
breasts, legs and thighs, marinated, grilled and glazed in our honey-balsamic BBQ sauce- $80
Hot and Honey BBQ Shrimp
Jumbo $20/ dozen, Colossal $28/dozen
BBQ Salmon
served over sautéed Spinach- $120
Seafood Paella
shrimp, scallops, mussels, chicken and sausage baked in yellow rice with peppers, onion and sazon – $115
Fish Tacos Cajun Blacked Fillet of Tilapia
served with soft tortilla, pico de Gallo, shredded lettuce, avocado sour cream – $85
Italian Style Sausage and Peppers – $75
Pulled Barbecue Pork – $85
Homemade Meatballs or Sausage with marinara – $60
BBQ Grilled Pork Loin
sliced and smothered with carmelized onion-Jersey peach compote – $105
Chicken Piard
Chicken Scallopini grilled with garlic and lemon pepper, served over sautéed broccoli rabe – $80
Roast Beef in au jus – $95
Dessert::
Fresh seasonal fruit and berry platter – $65 (serves 12-15)
Belgium Dark Chocolate brownie platter with fresh strawberries – $30 (serves 12-15)
