Appetizers:: (serves 10-15ppl)

Balsamic – Grilled Vegetable Salad
grilled vegetables tossed with extra virgin olive oil, balsamic vinegar, fresh basil and cracked black pepper – $50

Mediterranean Quinoa (gluten free and vegan)
roasted peppers, sun-dried tomatoes, olives, fresh basil, balsamic vinegar and extra virgin olive oil over lettuce wraps – $50

Assorted Spread and Bruschetta Platter
fresh chopped tomato bruschetta, hummus, onion dip, spinach gorgonzola dip, buffalo dip with garlic crostini and pita chips – $45

Caprese Skewers

Pesto-Grilled Chicken Satays
with an Italian dipping sauce – $24/dozen

Buffalo Chicken Tender Platter
with Bleu Cheese dressing – $70

Assorted Stromboli Platter
Pepperoni and Cheese, Cheesesteak, Buffalo Chicken; assortement available – $65

Cheesesteak Egg Rolls
with sautéed onions, cheese whiz and sesame ketchup dipping sauce – $45/dozen

Bacon Wrapped Sea Scallops

Hot and Honey Buffalo Cauliflower Salad (gluten-free)
Roasted cauliflower tossed with hot and honey sauce, lettuce wraps and blue cheese dipping sauce – $60

“Buffalo Chicken Cheesesteak” Egg rolls
crispy chicken, buffalo bleu sauce, American cheese, hot and honey dipping sauce – $45 doz

Salads:: (serves 10-15ppl)

Bacio “House” Salad
baby field greens, Roma tomatoes and cucumbers tossed in a strawberry-balsamic vinaigrette with foccacia croutons and gorgonzola. – $50

Caesar Salad
crisp romaine with Caesar dressing, parmigiano and foccacia croutons. – $50

Potato Salad – $40

Cole Slaw – $40

Pesto Pasta Salad
tri-colored tortellini tossed in a pesto vinaigrette with roasted peppers and sun-dried tomatoes. – $50

Entrees:: (serves 10-15ppl)

Mac and Cheese
with crispy bread crumbs – $45/pan

BBQ Chicken
breasts, legs and thighs, marinated, grilled and glazed in our honey-balsamic BBQ sauce- $75

Hot and Honey BBQ Shrimp
Jumbo $20/ dozen, Colossal $28/dozen

BBQ Salmon
served over sautéed Spinach- $95

Seafood Paella
shrimp, scallops, mussels, chicken and sausage baked in yellow rice with peppers, onion and sazon – $95

Fish Tacos Cajun Blacked Fillet of Tilapia
served with soft tortilla, pico de Gallo, shredded lettuce, avocado sour cream – $85

Italian Style Sausage and Peppers – $70

Pulled Barbecue Pork – $80

Homemade Meatballs or Sausage with marinara – $60

BBQ Grilled Pork Loin
sliced and smothered with carmelized onion-Jersey peach compote – $90

Chicken Piard
Chicken Scallopini grilled with garlic and lemon pepper, served over sautéed broccoli rabe – $75

Roast Beef in au jus – $85



Fresh seasonal fruit and berry platter – $60(serves 12-15)

Belgium Dark Chocolate brownie platter with fresh strawberries – $30 (serves 12-15)

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