FARM TO FORK MENU
CHEF ROBERT’S CLASSIC CREATIONS FEATURING THE
FRESHEST VEGETABLES FROM OUR LOCAL FARMS!!
Bacio Jersey Sweet Corn Bisque :: $8.00
Bacio Roasted Jersey Tomato Soup :: $8.00
Hoisin BBQ Braised Beef Short Rib
balsamic grilled Jersey vegetables, Jersey sweet corn risotto :: $33.00
Jersey Sweet Corn Crab Cake
served with fresh garden salad, caper remoulade, pesto vinaigrette :: $32.00
Chef’s Garden Pesto Grilled Mahi Mahi
served over capellini pasta tossed with sauteed calamata olives, capers, tomatoes and white wine :: $30.00
Milanese Chicken Cutlet
baked with prosciutto and provolone, served with baby arugula salad,
tomatoes, roasted peppers and pesto vinaigrette :: $24.00
Jersey Eggplant Napoleon
eggplant cutlets layered with Jersey tomatoes, roasted peppers and
mushrooms, baked with fresh mozzarella, over fettucini marinara :: $25.00
