Salad:

Pesto grilled chicken breast, tomatoes, roasted peppers, fresh mozzarella and tri color Tortellini
served over baby arugula with Italian vinaigrette :: $14.00

Entrees:

“The Palmyra” Cheese Steak Panini with fried onions, American cheese and
Chef Manny’s Creamy Garlic Dip :: $9.50

Fillet of Salmon and Colossal Shrimp sautéed with cherry tomatoes, capers and white wine served on a
bed of baby spinach and angel hair pasta :: $28.00

Surf and Turf, pan-seared Medallions of Filet Mignon and Grilled Colossal Shrimp-Scallop Kabob
served over grilled vegetables and creamy risotto :: $35.00

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