Seafood Specials:

Panko-Crusted Salmon Cake
over garden salad, old bay remoulade and honey-Dijon dressing $22

Fettuccini Pescatore, colossal shrimp and diver sea scallops sautéed in a
sundried tomato-pesto cream sauce over fresh fettuccini pasta $28

Seafood Risotto, pesto-grilled colossal shrimp and seared diver sea scallops served over
creamy risotto simmere with sundried tomatoes, herbs, baby spinach and white wine $32

BBQ Fillet of Atlantic Salmon and Grilled Colossal Shrimp served with
maple whipped sweet potatoes and sautéed vegetables $30

Other Specials:

Chicken Capri Panini, pesto grilled chicken, fresh mozzarella, tomatoes, and arugula. $11

Boneless Beef Short Rib, with roasted onions, mushrooms and white truffle Marsala cream sauce
served over fresh fettuccine and baby spinach. $34

Scallopini of Chicken Saltimbocca, topped with prosciutto and fontina, sautéed with shallots, fresh sage and
white wine over spinach-asiago risotto. $30

Cavatelli Pasta tossed with sweet Italian sausage, roasted eggplant pomodoro and herbed ricotta. $24
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