Salad:
Pesto grilled chicken breast, tomatoes, roasted peppers, fresh mozzarella and tri color Tortellini
served over baby arugula with Italian vinaigrette :: $14.00
Entrees:
“The Palmyra” Cheese Steak Panini with fried onions, American cheese and
Chef Manny’s Creamy Garlic Dip :: $9.50
Fillet of Salmon and Colossal Shrimp sautéed with cherry tomatoes, capers and white wine served on a
bed of baby spinach and angel hair pasta :: $28.00
Surf and Turf, pan-seared Medallions of Filet Mignon and Grilled Colossal Shrimp-Scallop Kabob
served over grilled vegetables and creamy risotto :: $35.00
