3/12/26

6:30 pm

BYOB

$65.00 per person plus tax and gratuity

CHEF TASTING MENU

Antipasti Freddi and Caldi

Hot and cold appetizer platter served with hand-rolled zeppoli and garlic dip

Flatbreads, Antipasta Spiedini, Prosciutto Cigars, Mozzarella En Carozza

Primo Piatti

Pesto Grilled Shrimp over a bed of baby field greens, grilled asparagus and roasted peppers tossed with fresh lemon and extra virgin olive oil

Secondo Piatti

Filet Mignon topped with spinach and gorgonzola, served over wild mushroom risotto, roasted shallot-Marsala reduction

(alternate seafood entrée is available if you request it at the time of reservation)

Dolce

Belgium dark chocolate Brownie, Limoncello Cannoli Shooter, White Chocolate-Amaretto Bread Pudding

Seats are limited. Please call 856-829-6363 to reserve your table.