CHEF TASTING MENU

2/26/26

6:30 pm

BYOB

$65.00 per person plus tax and gratuity

Antipasti Freddi and Caldi

Hot and cold appetizer platter served with hand-rolled zeppoli and garlic dip

Flatbreads, Antipasta Spiedini, Fritto Misto of stuffed olives, cheese steak egg roll, mozzarella en carozza

Primo Piatti

Cavatelli Pasta tossed in a sundried tomato-pesto cream sauce topped with sauteed shrimp

Secondo Piatti

Boneless Beef Short Rib Ragu, braised with roasted onions, tomatoes and red wine, sauteed baby spinach, creamy pecorino polenta

Dolce

Belgium dark chocolate Brownie, Limoncello Cannoli Shooter, White Chocolate-Amaretto Bread Pudding

Seats are limited. Please call 856-829-6363 to reserve your table.