4/16/26

6:30 pm

BYOB

$70.00 per person plus tax and gratuity

CHEF TASTING MENU

First Course

Hand-rolled garlic zeppoli, gourmet flatbreads and crostini and spreads

Smoked mozzarella wrapped with prosciutto and pan-seared, served over a salad with tomato bruschetta and grilled vegetables, balsamic drizzle, Bacio roasted eggplant tampenade.

Second Course

Pasta Duet
Cavatelli Pomodoro, roasted garlic and fresh basil

Orecchiette pasta, sun-dried tomato-pesto cream sauce, petite lump crabmeat

Third Course

Brasato di Vitello, braised veal, red wine, roasted vegetables, served over spinach risotto

(alternate seafood entrée is available if you request it at the time of reservation)

Fourth Course

Warm Strawberry-Nutella tartlet topped with candied almonds and cinnamon gelato

Seats are limited. Please call 856-829-6363 to reserve your table.