Happy Easter from the Chef Robert, Pam and the Bacio Family!
Easter Menu
(Please place orders by Wednesday, 4/5, pick up available on Easter Sunday until 1 pm)
Appetizers
Assorted Spread/Bruschetta Platter – $45
Assorted Cheese and Berry Platter – $75
Crudite Platter with garlic dip and hummus – $45
Baked Brie with balsamic caramelized onions and fig jam – $35
Assorted Pizza Bite Platter – $45
Assorted Stromboli Platter – $65
Hand-Rolled Garlic Zeppoli with spicy garlic dip – $6.50/dozen
Salads
Bacio House Salad – mesclun, tomatoes, cucumbers, croutons, strawberry-balsamic vinaigrette – $50
Garden Salad – mesclun, tomatoes, cucumbers, carrots, peppers, broccoli, creamy Italian – $50
Entrees
(serves 12-15)
Whole Roast Filet Mignon, hand-carved and topped with roasted mushroom demi – $215.00
Medallions of Filet Mignon, topped with spinach and gorgonzola, with sage-Marsala cream sauce – $215.00
Honey-Glazed Baked Ham – $95.00
Hand Carved Leg of Lamb, roasted with fresh rosemary, garlic and red wine – $125.00
Honey Dijon-Crusted Fillet of Atlantic Salmon, with shallot-dijon cream sauce – $95
Milanese Chicken Cutlets topped with spinach, roasted peppers and provolone, served with tomato-basil cream sauce – $80
