Happy Easter from the Chef Robert, Pam and the Bacio Family!


Easter Duet Dinners

4 course Heat and Eat Dinner for 2ppl 

$60.00 plus tax

Please place orders by Tuesday, March 30th

First Course
Spring Salad with baby greens, carrots, tomatoes, cucumbers, peppers, garlic croutons and Italian vinaigrette

Second Course
Choice of:
Chicken risotto soup or Tomato Bisque

Third Course
Choice of:
Boneless Beef Short Rib braised with onions, carrots, tomatoes and red wine
Rosemary Roasted Leg of Lamb with pan gravy
Honey Glazed Baked Ham
Dijon Crusted Fillet of Salmon with shallot cream sauce
Served with Vegetable Medley and Roasted Garlic Mashed Potatoes

Dessert
Philly Cheese Cake with strawberry compote

Pick up will be on Saturday, April 3rd

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