Happy Easter from the Chef Robert, Pam and the Bacio Family!

Easter Menu

(Please place orders by Wednesday, 4/5, pick up available on Easter Sunday until 1 pm)



Assorted Spread/Bruschetta Platter – $45

Assorted Cheese and Berry Platter – $75

Crudite Platter with garlic dip and hummus – $45

Baked Brie with balsamic caramelized onions and fig jam – $35

Assorted Pizza Bite Platter – $45

Assorted Stromboli Platter – $65

Hand-Rolled Garlic Zeppoli with spicy garlic dip – $6.50/dozen



Bacio House Salad – mesclun, tomatoes, cucumbers, croutons, strawberry-balsamic vinaigrette – $50

Garden Salad – mesclun, tomatoes, cucumbers, carrots, peppers, broccoli, creamy Italian – $50


(serves 12-15)

Whole Roast Filet Mignon, hand-carved and topped with roasted mushroom demi – $215.00

Medallions of Filet Mignon, topped with spinach and gorgonzola, with sage-Marsala cream sauce – $215.00

Honey-Glazed Baked Ham – $95.00

Hand Carved Leg of Lamb, roasted with fresh rosemary, garlic and red wine – $125.00

Honey Dijon-Crusted Fillet of Atlantic Salmon, with shallot-dijon cream sauce – $95

Milanese Chicken Cutlets topped with spinach, roasted peppers and provolone, served with tomato-basil cream sauce – $80



View Dessert Menu

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