*Prices may fluctuate due to market conditions.

Chicken – (serves 12-15)

Chicken Marsala
with Portobello mushrooms, marsala wine and fresh sage – $80

Chicken Picatta
with white wine, capers and fresh lemon – $80

Chicken Francese
battered and sautéed with white wine and herbs – $80

Chicken Cacciatore
simmered with onions, mushrooms, roasted peppers and tomato – $80

Chicken Saltimbocca
topped with prosciutto and fontina and sautéed with shallots, sage and white wine – $85

Chicken Milanese
breaded and pan-fried cutlets served with fresh lemon – $80

Chicken Parmesan
breaded cutlets baked with marinara and fresh mozzarella – $85

Chicken Pesto
grilled – $80

Pesto Chicken Bruschetta
pesto-grilled chicken scallopini baked with fresh sliced tomatoes and mozzarella – $85

Stuffed Supreme
Chicken breasts stuffed with spinach, sundried tomatoes and pecorino in a marsala cream sauce -$85

BBQ Chicken
breasts, legs and thighs, marinated, grilled and glazed in our honey-balsamic BBQ sauce- $80

Chicken Tenders
with assorted dipping sauces – $75

Sesame Chicken Tenders – $75

Hot and Honey Buffalo Chicken Tenders with Bleu cheese – $75

Seafood – (serves 12-15)

Panko Crusted Dijon Salmon Cakes
with creole remoulade (20 pc) – $100

Sole francese
battered fillet of sole sauteed with shallots, capers and white wine – $95

Almond crusted tilapia
sautéed with cherry tomatoes and white wine – $95

“Frutta di Mare”
shrimp, scallops, clams and mussels simmered with white wine, tomatoes and fresh basil over linguini – $175

Seafood Risotto
sundried tomato-asparagus risotto with pesto-grilled shrimp, scallops and mussels – $125

Herb crusted fillet of Salmon
with shallot-dijon cream sauce – $120

Hot and Honey BBQ Shrimp
Jumbo $20/dozen, Colossal $28/dozen

Steamed Little Neck Clams
with white wine, lemon and butter- $60

BBQ Salmon
served over sautéed Spinach- $120

Seafood Paella
shrimp, scallops, mussels, chicken and sausage baked in yellow rice with peppers, onion and sazon – $115

Meats – (serves 12-15)

Whole Filet Mignon
roasted with herbs and cracked pepper, hand-carved and served with roasted shallots, mushrooms and Marsala wine – $235

Herb-Grilled Mignonettes of Filet Mignon
stuffed with spinach and gorgonzola, served with a sage-Marsala cream sauce – $225

Braised Beef Short Ribs
with caramelized onions, herbs and Marsala – $200

Hoisin Sesame Short Rib
with stir fry vegetables – $200

Roast Pork “Cassoulet”
slow-roasted pork baked with broccoli rabe, roasted peppers and cannellini beans – $90

Roast Pork “Cacciatore”
stewed with onions, tomatoes and red wine – $95

Roast Beef – $95

Italian Style Sausage and Peppers – $75

Sausage and Broccoli Rabe, sweet Italian sausage sautéed with roasted garlic and broccoli rabe – $95

Herb Stuffed Pork Loin
with roasted pepper and onion caponata – $90

Pulled Barbecue Pork – $95

Homemade Meatballs or Sausage with marinara – $60

BBQ Grilled Pork Loin
sliced and smothered with carmelized onion-Jersey peach compote – $105

Pan Fried Pork Cutlets
topped with sautéed peppers, onions and provolone – $100

Sautéed Pork Scallopini Cacciatore
with mushrooms, onions, peppers & tomatoes – $100

Honey Glazed Baked Ham – $115