Christmas Eve Feast of Seven Fish Menu
We will be open on Christmas Eve from 10am to 2pm.
Cold Appetizers
(serves 12-15)
Assorted Spread Platter (serves 10-12)
tomato bruschetta, spinach-Gorgonzola, onion, garlic, hot pepper spread with garlic crostini and pita chips – $45
Mediterranean Quinoa (gluten free and vegan)
roasted peppers, sun-dried tomatoes, olives, fresh basil, balsamic vinegar and extra virgin olive oil $45 /platter
Balsamic – Grilled Vegetable Salad
grilled vegetables tossed with extra virgin olive oil, balsamic vinegar, fresh basil and cracked black pepper – $50
Fresh Mozzarella Caprese Salad
with Roma tomatoes, fresh basil and extra virgin olive oil – $60
Assorted Cheese Platter
with fresh berries and crostini – $70
Caprese Mozzarella Skewers
tomato and mozzarella, marinated in a light pesto vinaigrette with fresh basil – $18.00/dozen
Tomato-Artichoke Salsa
with toasted crostini – $35
Chilled Shrimp Cocktail
served with fresh lemon and cocktail sauce (colossal)– $28/doz (jumbo) – $20/doz
Baby Shrimp Salad
tossed in a spicy tomato-caper vinaigrette with crostini – $60
Cheese Tortellini Salad
tossed with roasted peppers, sun-dried tomatoes and pesto vinaigrette – $45/platter
Artichoke Hearts Stuffed with Spinach and Gorgonzola
$24/dozen
Roasted Pepper Salad
tossed with fresh basil, extra virgin olive oil and asiago cheese- $50
Bacio Mozzarella Salad
bite sized mozzarella tossed in a pesto vinaigrette with tomatoes, shallots, and roasted peppers- $60
Crudités Platter
with roasted pepper hummus & hot pepper spread, celery, carrots, cucumbers, tomatoes, and garlic crostini- $40
Mozzarella-tomato bruschetta platter
$35 (Serves 12-15) served with garlic crostini
Hot and Honey Roasted Buffalo Cauliflower Salad with bleu cheese dipping sauce – $60
Roasted Zucchini and Squash Salad, with sundried tomatoes, basil, extra virgin olive oil and parmesan – $50
Hot Appetizers
SEAFOOD:
Risotto Crab Cakes
with pesto aioli – Mini – $36/dozen
Baked Clams
“Oreganata” or “Casino” – $30/dozen
Prince Edward Island Mussels
simmered in a red or white sauce – $55
Mushrooms stuffed with Crabmeat
$36/dozen
Crispy Fried Shrimp
tossed in a spicy chili vinaigrette – U-12 collossal – $28/doz, U-15 jumbo – $20/doz
VEGETABLE:
Roasted Mushroom – Goat Cheese Strudel
$45/platter
Spanikopita
$24/dozen
Vegetable spring rolls
$24/dozen
Fried vegetable dumplings
with sesame dipping sauce – $12/dozen
Mozzarella “en carozza”
batter-fried mozzarella sandwiches – $26/doz
Fried Mac-and-Cheese Balls
$24/doz
Spinach and/or Broccoli Stromboli Platter
spinach and cheese strombli, broccoli and cheese stromboli, assortment available – $60
Vegan Veggie EggRoll
fresh veggies, toasted sesame dressing, soy dipping sauce – $40/doz
Baked Brie EggRoll with fig jam, puff pastry crust and crostini – $45
Entrees:
(serves 12-15)
Penne Pescatore
sundried tomato-pesto cream sauce with jumbo shrimp and scallops – $90
Cheese Lasagna
fresh lasagna sheets layered with ricotta, mozzarella and baked with marinara – $60
Seafood Lasagna
shrimp and diver sea scallops layered with spinach, sundried tomatoes, ricotta, and baked with fresh mozzarella and parmesan – $100
Baked Penne
tossed with ricotta, marinara and mozzarella – $60
Baked polenta
topped with sautéed vegetables and grilled Italian sausage or homemade bolognese sauce – $60
Cheese cannelloni
baked in a roasted garlic-tomato cream sauce – $55
Baked eggplant parmesan
stuffed with ricotta, parmesan and fresh mozzarella – $60
Your choice of pasta
with marinara, pomodoro, alfredo or tomato blush – $55
Linguini “Fra Diavlo”
with PEI Mussels simmered in a spicy pomodoro sauce – $85
Cheese Ravioli
topped with marinara, basil and parmesan – $60
Mac and Cheese
with crispy bread crumbs – $45/pan
Sole francese
battered fillet of sole sauteed with shallots, capers and white wine – $75
Almond crusted tilapia
sautéed with cherry tomatoes and white wine – $75
“Frutta di Mare”
shrimp, scallops, clams and mussels simmered with white wine, tomatoes and fresh basil over linguini – $175
Fish Tacos Cajun Blacked Fillet of Tilapia
served with soft tortilla, pico de Gallo, shredded lettuce, avocado sour cream $85/pan
Seafood risotto
sundried tomato-asparagus risotto with pesto-grilled shrimp, scallops and mussels – $125
Herb crusted fillet of Salmon
with shallot-dijon cream sauce – $95
Hot and Honey BBQ Shrimp
Jumbo $20/dozen, Colossal $28/dozen
Steamed Little Neck Clams
with white wine, lemon and butter- $60
BBQ Salmon
served over sautéed Spinach- $95
Seafood Paella
shrimp, scallops, mussels, baked in yellow rice with peppers, onion and sazon – $95
