Cold Appetizers

Chilled Seafood Sampler Platter
Jumbo shrimp cocktail, Creamy Crab Gorgonzola Spread with pita chips, Chilled seafood salad with tomato-caper vinaigrette, all served with cocktail sauce and fresh lemon  (serves 12-15) – $150.00

Shrimp Cocktail
with fresh lemon and cocktail sauce – jumbo – $20/dozen, colossal – $28/dozen

Chilled Seafood Salad
with spicy tomato-caper vinaigrette – $80 per platter (serves 12-15)

Buffalo-Bleu Shrimp and Crab Salad
baby shrimp and lump crabmeat tossed in a creamy buffalo-bleu cheese dressing, served with crostini – $80/platter (serves 12-15)

Assorted Spread and Bruschetta Platter
fresh chopped tomato bruschetta, hummus, onion dip, spinach gorgonzola dip, buffalo dip with garlic crostini and pita chips – $40 (serves 10-12)

Hot Appetizers

Seafood Hot Sampler Platter
Mini Risotto crab cakes, Coconut fried shrimp, Pesto-grilled jumbo shrimp, Seared sea scallops – (20 pc each) – $150.00

Bacon-Wrapped Sea Scallops  – $24/dozen

Crispy Fried Coconut Shrimp
with honey-hoisin bbq sauce – $24/dozen

Crispy Fried Shrimp
tossed in a spicy chili vinaigrette – U-12 collossal – $28/dozen, U-15 jumbo – $20/dozen

Jumbo Shrimp Stuffed with Crabmeat
spinach and roasted peppers – $36.00 per dozen

Risotto Crab Cakes
with sundried tomato-caper aioli – $36/dozen Mini risotto crab cakes -$18 dozen

Baked Top Neck clams “Casino” or “Oreganata” – $24/dozen

“Crespelle della Nonna”
Italian crepes stuffed with spinach, artichokes and jumbo lump crabmeat baked in a gorgonzola cream sauce – $40/dozen

Prince Edward Island Mussels or Little Neck Clams
simmered in a red or white sauce – $45/pan  (serves 12-15)

Entrees

(serves 12-15)

Penne Pescatore
sundried tomato-pesto cream sauce with jumbo lump crabmeat – $75

Seafood Lasagna
shrimp, diver sea scallops and jumbo lump crabmeat layered with spinach, sundried tomatoes, ricotta, and baked with fresh mozzarella and parmesan – $95

Mussel & Crab Fra Diavlo
simmered in a spicy pomodoro sauce over lingini – $125

Sole Francese
battered fillet of sole sauteed with shallots, capers and white wine – $65 (add jumbo lump crabmeat – $15)

Almond – Crusted Tilapia
sautéed with cherry tomatoes and white wine – $65

“Frutta di Mare”
shrimp, scallops, clams and mussels simmered with white wine, tomatoes and fresh basil over linguini – $150

Seafood Risotto
sundried tomato-asparagus risotto with pesto-grilled shrimp and jumbo lump crabmeat – $95

Herb Crusted Fillet of Salmon
with shallot-dijon cream sauce – $85