Cold Appetizers

Shrimp Cocktail
with fresh lemon and cocktail sauce – jumbo – $20dozen, colossal – $28/dozen

Chilled Seafood Salad
with spicy tomato-caper vinaigrette – $80 per platter (serves 12-15)

Buffalo-Bleu Shrimp Salad
baby shrimp tossed in a creamy buffalo-bleu cheese dressing, served with lettuce wraps and blue cheese dressing – $80/platter (serves 12-15)

Assorted Spread and Bruschetta Platter
fresh chopped tomato bruschetta, hummus, onion dip, spinach gorgonzola dip, Manny dip,  garlic crostini and pita chips – $40 (serves 10-12)

Hot Appetizers

Seafood Hot Sampler Platter
Clams Oreganata, Coconut fried shrimp, Pesto-grilled jumbo shrimp, Seared sea scallops – (20 pc each) – $160.00

Bacon-Wrapped Sea Scallops  – $30/dozen

Crispy Fried Coconut Shrimp
with honey-hoisin bbq sauce – $24/dozen

Crispy Fried Shrimp
tossed in a spicy chili vinaigrette – colossal – $28/dozen, jumbo – $20/dozen

Baked Top Neck Clams “Casino” or “Oreganata” – $30/dozen

Prince Edward Island Mussels or Little Neck Clams
simmered in a red or white sauce – $50/pan  (serves 12-15)

Entrees

(serves 12-15)

Penne Pescatore
sundried tomato-pesto cream sauce with shrimp and scallops – $85

Seafood Lasagna
shrimp, diver sea scallops layered with spinach, sundried tomatoes, ricotta, and baked with fresh mozzarella and parmesan – $95

Shrimp, Mussel and Clams Fra Diavlo
simmered in a spicy pomodoro sauce over lingini – $125

Sole Francese
battered fillet of sole sauteed with shallots, capers and white wine – $75

Almond – Crusted Tilapia
sautéed with cherry tomatoes and white wine – $75

“Frutta di Mare”
shrimp, scallops, clams and mussels simmered with white wine, tomatoes and fresh basil over linguini – $165

Seafood Risotto
sundried tomato-spinach risotto with pesto-grilled shrimp and scallops – $95

Herb Crusted Fillet of Salmon
with shallot-dijon cream sauce – $85