Christmas Eve Feast of Seven Fish Menu

Hot Appetizers

SEAFOOD:

Risotto Crab Cakes
with pesto aioli – Mini – $36/dozen

Baked Clams
“Oreganata” or “Casino” – $30/dozen

Prince Edward Island Mussels
simmered in a red or white sauce – $45

Mushrooms stuffed with Crabmeat
$36/dozen

Crispy Fried Shrimp
tossed in a spicy chili vinaigrette – U-12 collossal – $28/doz, U-15 jumbo – $20/doz

VEGETABLE:

Roasted Mushroom – Goat Cheese Strudel
$45/platter

Spanikopita
$24/dozen

Vegetable spring rolls
$24/dozen

Fried vegetable dumplings
with sesame dipping sauce – $12/dozen

Mozzarella “en carozza”
batter-fried mozzarella sandwiches – $26/doz

Fried Mac-and-Cheese Balls
$24/doz

Spinach and/or Broccoli Stromboli Platter
spinach and cheese strombli, broccoli and cheese stromboli, assortment available – $60

Vegan Veggie EggRoll
fresh veggies, toasted sesame dressing, soy dipping sauce – $40/doz

Baked Brie EggRoll with fig jam, puff pastry crust and crostini – $45

Entrees:

(serves 12-15)

Penne Pescatore
sundried tomato-pesto cream sauce with jumbo shrimp and scallops – $90

Cheese Lasagna
fresh lasagna sheets layered with ricotta, mozzarella and baked with marinara – $60

Seafood Lasagna
shrimp and diver sea scallops layered with spinach, sundried tomatoes, ricotta, and baked with fresh mozzarella and parmesan – $100

Baked Penne
tossed with ricotta, marinara and mozzarella – $60

Baked polenta
topped with sautéed vegetables and grilled Italian sausage or homemade bolognese sauce – $60

Cheese cannelloni
baked in a roasted garlic-tomato cream sauce – $55

Baked eggplant parmesan
stuffed with ricotta, parmesan and fresh mozzarella – $60

Your choice of pasta
with marinara, pomodoro, alfredo or tomato blush – $55

Linguini “Fra Diavlo”
with PEI Mussels simmered in a spicy pomodoro sauce – $85

Cheese Ravioli
topped with marinara, basil and parmesan – $60

 Mac and Cheese
with crispy bread crumbs – $45/pan

Sole francese
battered fillet of sole sauteed with shallots, capers and white wine – $75

Almond crusted tilapia
sautéed with cherry tomatoes and white wine – $75

“Frutta di Mare”
shrimp, scallops, clams and mussels simmered with white wine, tomatoes and fresh basil over linguini – $175

Fish Tacos Cajun Blacked Fillet of Tilapia
served with soft tortilla, pico de Gallo, shredded lettuce, avocado sour cream $85/pan

Seafood risotto
sundried tomato-asparagus risotto with pesto-grilled shrimp, scallops and mussels – $125

Herb crusted fillet of Salmon
with shallot-dijon cream sauce – $95

Hot and Honey BBQ Shrimp
Jumbo $20/dozen, Colossal $28/dozen

Steamed Little Neck Clams
with white wine, lemon and butter- $60

BBQ Salmon
served over sautéed Spinach- $95

Seafood Paella
shrimp, scallops, mussels, baked in yellow rice with peppers, onion and sazon – $95

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