Heating Instructions
for cold order pick-up catering

Directions for Duet Dinners

Happy Easter from Chef Robert, Pam and the Whole Bacio Team!

For Soups:
Microwave with the lid on for 3-4 minutes on high

 

For Salads:
Place the salad in a mixing bowl, drizzle dressing on top and toss, season with a little salt and fresh pepper if desired

 

For Chicken and Short Rib
Microwave in the container for 3 minutes on medium high until hot 

 

For Salmon:
Remove salmon, bake on a sheet pan at 400” for 12-15 minutes, heat sauce and serve the salmon over the sauce.  You can microwave it but it comes out better baked.

 

For Pork Cutlet:
Remove the plastic lid and bake in the pan at 400 for 12-15 minutes.  Pork is fully cooked, just heat and serve.

 

For Surf and Turf:
Filet is seared to rare, bake at 400 until it is cooked to your liking.  Bake seafood skewer at 400 for 6-8 minutes, it will cook fast.

 

For Risotto:
Microwave with the lid on for 3-4 minutes, stir and serve

 

For Mashed Potatoes, Vegetable Medley,  and Spinach:
Microwave with lid on for 3-4 minutes (you can sauté the vegetables/spinach in a pan if you don’t mind the dirty dishes!

 

For Roasted Potatoes:
Bake at 400 uncovered on a sheet pan for 10-15 minutes until crispy

 

Recommend warming bread pudding for dessert sampler –

 

Heating Instructions for Catering Menu

For Soups:
Microwave with the lid on for 3-4 minutes on high

For Salads:
Place the salad in a mixing bowl, drizzle dressing on top and toss, season with a little salt and fresh pepper if desired

For Surf and Turf:
Filet  and the skewers are seated to rare – I recommend broiling  or grilling the filet and skewer (filet will take about 5-8 minutes under the broiler or on the grill to be medium, always cook it a little less and let it rest before serving.  Skewer will only take 3-4 minutes to be fully cooked.  If you got the crab cake, bake it in the oven at 400 degrees for 10-15 minutes until hot.

For Short Rib:
Microwave in the container for 3-4 minutes on medium high until hot

For Chicken Cutlet and Pork Cassoulet
Remove the lid and bake in the oven at 400 degrees for 15-20 minutes until hot

For Shrimp:
Remove lid and cover with foil.  Bake in the oven for for 15-20 minutes – when the shrimp is pink all the way through it is fully cooked – try not to cook too much or it will dry out the shrimp

For Sides:
Microwave for 3-4 minutes until hot – bake the broccoli at 400 degrees for 15 minutes with the lid off

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