Heating Instructions
for cold order pick-up catering
for cold order pick-up catering
Directions for Duet Dinners
Happy Easter from Chef Robert, Pam and the Whole Bacio Team!
For Soups:
Microwave with the lid on for 3-4 minutes on high
For Salads:
Place the salad in a mixing bowl, drizzle dressing on top and toss, season with a little salt and fresh pepper if desired
For Chicken and Short Rib
Microwave in the container for 3 minutes on medium high until hot
For Salmon:
Remove salmon, bake on a sheet pan at 400” for 12-15 minutes, heat sauce and serve the salmon over the sauce. You can microwave it but it comes out better baked.
For Pork Cutlet:
Remove the plastic lid and bake in the pan at 400 for 12-15 minutes. Pork is fully cooked, just heat and serve.
For Surf and Turf:
Filet is seared to rare, bake at 400 until it is cooked to your liking. Bake seafood skewer at 400 for 6-8 minutes, it will cook fast.
For Risotto:
Microwave with the lid on for 3-4 minutes, stir and serve
For Mashed Potatoes, Vegetable Medley, and Spinach:
Microwave with lid on for 3-4 minutes (you can sauté the vegetables/spinach in a pan if you don’t mind the dirty dishes!
For Roasted Potatoes:
Bake at 400 uncovered on a sheet pan for 10-15 minutes until crispy
Recommend warming bread pudding for dessert sampler –
Heating Instructions for Catering Menu
For Soups:
Microwave with the lid on for 3-4 minutes on high
For Salads:
Place the salad in a mixing bowl, drizzle dressing on top and toss, season with a little salt and fresh pepper if desired
For Surf and Turf:
Filet and the skewers are seated to rare – I recommend broiling or grilling the filet and skewer (filet will take about 5-8 minutes under the broiler or on the grill to be medium, always cook it a little less and let it rest before serving. Skewer will only take 3-4 minutes to be fully cooked. If you got the crab cake, bake it in the oven at 400 degrees for 10-15 minutes until hot.
For Short Rib:
Microwave in the container for 3-4 minutes on medium high until hot
For Chicken Cutlet and Pork Cassoulet
Remove the lid and bake in the oven at 400 degrees for 15-20 minutes until hot
For Shrimp:
Remove lid and cover with foil. Bake in the oven for for 15-20 minutes – when the shrimp is pink all the way through it is fully cooked – try not to cook too much or it will dry out the shrimp
For Sides:
Microwave for 3-4 minutes until hot – bake the broccoli at 400 degrees for 15 minutes with the lid off
Lasagna, Baked Eggplant and Baked Penne:
Heat covered at 400 degrees for 45 minutes and uncovered for 15 minutes.
Let rest for 10 minutes before serving
Items that are already fully cooked:
Heat at 400 degrees for 15-20 minutes or until hot
Pasta:
Dip pasta in boiling water for 2 minutes and strain. Heat sauce and toss with pasta
Flatbreads, Crab Cakes, Cigars, Fried Shrimp, Chicken Satays, Spanikopita, Scallops, Strudel, Pigs in a blank:
Bake on an oiled sheet tray at 400 degrees for 10-15 minutes until crispy
Mussels & Clams:
Place pan in oven at 400 degrees for 15-20 minutes covered until all are opened.
Tilapia, Salmon, Swordfish:
Place pan in oven at 400 degrees for 15-20 minutes covered until hot.
Filet, Prime Rib & Pork Loin:
Place pan in oven at 400 degrees for 15-20 minutes covered until hot.
Foccacia Bread:
Place on a cookie tray and bake at 400 degrees for 12-15 minutes until crispy brown.