Lasagna, Baked Eggplant and Baked Penne:
Heat covered at 400 degrees for 45 minutes and uncovered for 15 minutes.
Let rest for 10 minutes before serving

Items that are already fully cooked:
Heat at 400 degrees for 15-20 minutes or until hot

Pasta:
Dip pasta in boiling water for 2 minutes and strain.  Heat sauce and toss with pasta

Flatbreads, Crab Cakes, Cigars, Fried Shrimp, Chicken Satays, Spanikopita, Scallops, Strudel, Pigs in a blank:
Bake on an oiled sheet tray at 400 degrees for 10-15 minutes until crispy

Mussels & Clams:
Place pan in oven at 400 degrees for 15-20 minutes covered until all are opened.

Tilapia, Salmon, Swordfish:
Place pan in oven at 400 degrees for 15-20 minutes covered until hot.

Filet, Prime Rib & Pork Loin:
Place pan in oven at 400 degrees for 15-20 minutes covered until hot.

Foccacia Bread:
Place on a cookie tray and bake at 400 degrees for 12-15 minutes until crispy brown.