Heating Instructions
for cold order pick-up catering

Directions for Mother's Day Heat and Eat Items

For Soups:
Microwave with the lid on for 3-4 minutes on high

For Salads:
Place the salad in a mixing bowl, drizzle dressing on top and toss, season with a little salt and fresh pepper if desired

For Surf and Turf:
Filet  and the skewers are seated to rare – I recommend broiling  or grilling the filet and skewer (filet will take about 5-8 minutes under the broiler or on the grill to be medium, always cook it a little less and let it rest before serving.  Skewer will only take 3-4 minutes to be fully cooked.  If you got the crab cake, bake it in the oven at 400 degrees for 10-15 minutes until hot.

For Short Rib:
Microwave in the container for 3-4 minutes on medium high until hot

For Chicken Cutlet and Pork Cassoulet
Remove the lid and bake in the oven at 400 degrees for 15-20 minutes until hot

For Shrimp:
Remove lid and cover with foil.  Bake in the oven for for 15-20 minutes – when the shrimp is pink all the way through it is fully cooked – try not to cook too much or it will dry out the shrimp

For Sides:
Microwave for 3-4 minutes until hot – bake the broccoli at 400 degrees for 15 minutes with the lid off

 

Dessert is ready to serve:

 

Recommend warming bread pudding and the brownie for dessert sampler –

Directions for Heat and Eat Items

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