Holiday Cocktail Menu

Bacio Holiday Menu

Cold Appetizers

Antipasta Platter
an assortment of Italian meats, fresh mozzarella caprese salad, marinated salads, grilled and roasted vegetables – $65 (Serves 12-15)

Chilled shrimp cocktail
served with fresh lemon and cocktail sauce U-12 colossal – $24/doz U-16 jumbo – $18/doz

Assorted cheese platter
with fresh berries and crostini – $60 (Serves 12-15)

Fresh Mozzarella Caprese salad drizzled with extra virgin olive oil and basil
$60 (Serves 12-15)

Caprese skewers with prosciutto, sundried tomatoes and fresh mozzarella
$18/doz

Assorted Spread and Bruschetta Platter (serves 10-12)
fresh chopped tomato bruschetta, hummus, onion dip, spinach gorgonzola dip, buffalo dip with garlic crostini and pita chips – $40

“Frutta di Mare” seafood salad
tossed in a tomato-caper vinaigrette with crostini – $80.00 per platter

“Buffalo-bleu” shrimp and crab salad
(blue cheese dressing tossed with a touch of hot’n’honey buffalo sauce, served with bruschetta) – $80/platter (serves 12-15)

Tortellini pasta salad
tossed with roasted peppers, asiago and pesto vinaigrette – $45/platter

 

Hot Appetizers

Philly Cheesesteak Egg Rolls “Wit Whiz” and balsamic-caramelized onions
$38/dozen

Proscuitto-fontina “Cigars,” Italian spring rolls stuffed with prosciutto, fontina and fresh sage
$36/doz

Crispy fried shrimp tossed in a spicy chili vinaigrette – U-12 collossal
$24/doz, U-15 jumbo – $18/doz

Mozzarella “en carozza” batter-fried mozzarella sandwiches
$26/doz

Beef “Polpette,” bite sized meatballs stuffed with spinach and asiago
$18/doz

“Crespelle della Nonna,” Italian crepes stuffed with spinach, artichokes and jumbo lump crabmeat baked in a gorgonzola cream sauce
$36/doz

Mini Risotto Crab Cakes
$18/dozen

Baked Clams “Oreganata” or “Casino”
$24/doz

Baked brie, wrapped in puff pastry and baked with strawberry preserves and toasted almonds
$35/platter

Prince Edward Island Mussels simmered in a red or white sauce
$45 per pan

Maple-Smoked Bacon Wrapped Scallops with honey BBQ glaze
$24/dozen

Roasted mushroom and goat cheese strudel
$40
/platter

Spanikopita
$18/dozen

Vegetable spring rolls
$18/dozen

Pigs in a blanket
$12/dozen

Jumbo Shrimp stuffed with crabmeat, spinach and roasted peppers
$36.00 per dozen

Brochettes of Filet Mignon with spinach and gorgonzola
$40/dozen

Fried vegetable dumplings with fontina
$12/dozen

Milanese chicken satays with pomodoro and parmesan
$24/dozen

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