Cold Appetizers

Antipasta Platter
an assortment of Italian meats, fresh mozzarella caprese salad, marinated salads, grilled and roasted vegetables – $65 (Serves 12-15)

Chilled Shrimp Cocktail
served with fresh lemon and cocktail sauce U-12 colossal – $28/doz U-16 jumbo – $20/doz

Assorted Cheese Platter
with fresh berries and crostini – $60 (Serves 12-15)

Fresh Mozzarella Caprese Salad with Roma tomatoes, fresh basil and extra virgin olive oil
$60 (Serves 12-15)

Caprese Skewers with prosciutto, sundried tomatoes and fresh mozzarella
$18/doz

Assorted Spread and Bruschetta Platter (serves 10-12)
fresh chopped tomato bruschetta, hummus, onion dip, spinach gorgonzola dip, buffalo dip with garlic crostini and pita chips – $40

Chilled Seafood Salad
tossed in a tomato-caper vinaigrette with crostini – $80.00 per platter

“Buffalo-bleu” Shrimp and Crab Salad
(blue cheese dressing tossed with a touch of hot’n’honey buffalo sauce, served with bruschetta) – $80/platter (serves 12-15)

Tortellini Pasta Salad
tossed with roasted peppers, asiago and pesto vinaigrette – $45/platter

Crudités Platter
with roasted pepper hummus & hot pepper spread, celery, carrots, cucumbers, tomatoes, and garlic crostini- $35/platter

Hot Appetizers

Philly Cheesesteak Egg Rolls “Wit Whiz” and balsamic-caramelized onions
$40/dozen

Proscuitto-fontina “Cigars,” Italian spring rolls stuffed with prosciutto, fontina and fresh sage
$40/doz

Crispy Fried Shrimp tossed in a spicy chili vinaigrette – U-12 collossal
$28/doz, U-15 jumbo – $20/doz

Mozzarella “en carozza” batter-fried mozzarella sandwiches
$26/doz

Beef “Polpette,” bite sized meatballs stuffed with spinach and asiago
$18/doz

“Crespelle della Nonna,” Italian Crepes stuffed with spinach, artichokes and jumbo lump crabmeat baked in a gorgonzola cream sauce
$40/doz

Mini Risotto Crab Cakes
with pesto aioli – Mini – $24/dozen, Large – $48/dozen

Baked Clams “Oreganata” or “Casino”
$30/doz

Baked Brie, wrapped in puff pastry and baked with strawberry preserves and toasted almonds
$35/platter

Prince Edward Island Mussels simmered in a red or white sauce
$45 per pan

Maple-Smoked Bacon Wrapped Scallops with honey BBQ glaze
$30/dozen

Roasted Mushroom and Goat Cheese Strudel
$40/platter

Spanikopita
$24/dozen

Vegetable Spring Rolls
$24/dozen

Pigs in a Blanket
$12/dozen

Brochettes of Filet Mignon with spinach and gorgonzola
$45/dozen

Fried Vegetable Dumplings with fontina
$12/dozen

Milanese Chicken Satays with pomodoro and parmesan
$24/dozen

Homemade Flatbreads, Gourmet Focaccia, Pizza Bites