Dinner Packages for events held at Bacio Kitchen + Catering
*$250.00 private room rental fee
Pub Package
$35.00 per person plus tax and gratuity
~Cold Display~
Pepperoni-provolone brochettes with honey dijon
Nachos
with Pico
House Salad with baby field greens
baby field greens, Roma tomatoes and cucumbers tossed in a strawberry-balsamic vinaigrette with foccacia croutons and gorgonzola.
~Hot Display~
Cheese Steak Eggrolls
Hoisin-BBQ Pulled Pork Sliders with brioche rolls
Hot and Honey Buffalo Chicken Fingers with bleu cheese dipping sauce
Homestyle Mac and Cheese with triple cheese sauce and herbed bread crumbs
Mozzarella Sticks with marinara
Vegetable Spring Rolls with sesame hoisin dipping sauce
Gourmet Pizza Bites
~Dessert~
Mini Cannoli, Belgium Dark Chocolate Brownies, Assorted cookies
Dinner Package I
$50.00 per person plus tax and gratuity
~Antipasti~
(served family-style)
An assortment of imported Italian meats, caprese salad, marinated and grilled vegetables, olives and roasted garlic Freshly baked foccacia and gourmet spreads
Baby field greens, Roma tomatoes and cucumbers tossed in a strawberry-balsamic vinaigrette with gorgonzola cheese and Caesar Salad
~Entreé~
(individually plated and served, choice of)
Braised Boneless Beef Short Rib
Francese fillet of sole simmered in a lemon-caper sauce
Scallopini of Chicken Saltimbocca topped with prosciutto and fontina and sautéed with fresh sage and white wine
Cavatelli Primavera
~Dessert~
Bacio’s Dark Chocolate Obsession with vanilla gelato
*Coffee, tea and decaf and non-alcoholic beverages included.
Dinner Package II
$60.00 per person plus tax and gratuity
~Antipasti~
(served family-style)
An assortment of imported Italian meats, caprese salad, marinated and grilled vegetables, olives and roasted garlic Freshly baked foccacia and gourmet spreads
Crispy fried calamari tossed in a spicy Italian chili oil
Assorted Gourmet Pizza Bites
~Soup or Salad~
(choice of)
Chef’s Soup Du Jour or Salad
~Entreés~
(choice of)
Braised Boneless Beef Short Rib
Pan-Roasted Fillet of Atlantic Salmon with cherry tomatoes, capers, white wine and fresh lemon
Fettucini pasta tossed with shrimp, scallops and jumbo lump crabmeat simmered in a sundried tomato-pesto cream sauce
Francese chicken breast topped with roasted peppers and fontina in a lemon butter sauce
Risotto Primavera simmered with fresh vegetables, herbs and pecorino cheese
~Dessert~
Bacio Dessert Sampler
*Coffee, tea and decaf and non-alcoholic beverages included.
Upscale Dinner Reception Menu
$75.00 per person plus 20% gratuity, sales tax and $250.00 room rental fee coffee, decaf and non-alcoholic beverages included
Priced for 25 person minimum
~Cold Display~
Bacio Grazing Display to include Artisan Cheese Display, dried fruits and fresh berries, candied almonds, Assorted Spreads and Bruschetta, Tomato Bruschetta Antipasta Kabobs, Shrimp Cocktail Shooters (GF), Fresh Baked Foccacia and multigrain flatbreads
~Hot Hors D’oeuvres~
(to be butlered and presented in silver chafing dishes)
Cheese Steak Egg Rolls with sesame ketchup, Risotto Crab Cakes with Old Bay Remoulade, Pesto-Grilled Chicken Satays
~Entrée Display~
(To be presented in Silver Chafing Dishes)
Medallions of Filet Mignon topped with spinach and gorgonzola, with balsamic-roasted shallot-Marsala reduction
Oreganata Crusted Fillet of Salmon, simmered with olives, capers, tomatoes and white wine
Francese Chicken Scallopini sauteed with garlic, roasted peppers, fresh lemon and white wine
Tortellini Pasta tossed in a tomato-asiago blush sauce
Chef’s Vegetable Medley
~Dessert~
Dark Chocolate Brownies, Fresh Fruit with Berries, Assorted Mini Cannoli,
Fresh Baked Cookies and Biscotti, Tira Mi Su
~Coffee, Decaf~
