(No shellfish or pork is used in the preparation of any of these dishes – dairy may be removed in most of our menu items upon request)

Cold Appetizers

Cru d’tete Platter
with assorted gourmet spreads

Assorted Hummus Platter
to include roasted pepper, olive and sundried tomato hummus, served with multigrain pita chips

Tomato Bruschetta
with garlic crostini

Asian Slaw
with toasted sesame dressing and albacore tuna

Quick-Pickled Cucumber Chip Platter
with hummus or French Onion Dip

Roasted Pepper Salad
tossed with roasted garlic, fresh basil and extra virgin olive oil

Tomato Salad
with shaved red onion, basil, olive oil on a bed of baby spinach

Balsamic-grilled Vegetable Salad, with fresh basil

Orzo Salad
tossed in a pesto vinaigrette with sundried tomatoes and roasted peppers

Smoked Salmon Platter
with poached asparagus salad

Assorted Sushi/Sashimi Platter

German style Potato Salad
with caramelized onions and red wine vinegar

Hot Appetizers

All Beef Cocktail Franks with dijon

Lamb and Beef Polpette with burgundy sauce

Brochettes of Filet Mignon
stuffed with spinach and gorgonzola

Oriental Beef or Chicken Satays
with sweet mustard dipping sauce

Vegetable or Chicken Dumplings
fried or steamed with soy dipping sauce

Baby Grilled Lamb Chops with tomato caponata

Fried Falafel Cakes with dill sour cream

Burger Sliders on brioche buns

Vegetable Spring Rolls with soy dipping sauce

Soy marinated Tuna Kabob with sesame dipping sauce

Spanikopita

Potato Puffs

Grilled Vegetable Strudel

Pesto-grilled Salmon Satays with caper aioli

Entrees

Meats

Whole Roasted Filet Mignon
with portobello mushrooms, roasted shallots and Marsala wine

Peppercorn Crusted Medallions of Filet Mignon
topped with spinach, caramelized onions and herbed bread crumbs with red wine reduction

Roasted Prime Rib with au jus and horseradish

Braised Boneless Beef Short Rib with pan gravy

Braised Beef Brisket with red wine

Roast Leg of Lamb
stuffed with spinach and raisins with mint jus

Lamb and Beef Meatloaf with hoisin BBQ glaze

Peppercorn Crusted Pastrami
with sweet and sour braised cabbage and grain mustard

Chicken

Roasted Chicken Legs and Thighs
with lemon, fresh rosemary and white wine

Chicken Scallopini
prepared Marsala, Picatta or Cacciatore style

Chicken Supreme Breast
stuffed with mushroom duxelle and topped with a sage-shallot pan gravy

Grilled Chicken Paird
with roasted garlic, extra virgin olive oil and fresh lemon

Chicken “Agrodolce”
sauteed with onions, golden raisins, tomatoes and white wine

Seafood

Pan-roasted Salmon Fillet with dijon veloute

Sesame-crusted Fillet of Tuna with Hoisin BBQ sauce

Almond-Crusted Fillet of Tilapia
with tomato-caper scampi sauce

Fillet of Tilapia
poached with cherry tomatoes, capers, white wine, fresh lemon and asparagus

Vegetables and Starches

Rosemary-garlic roasted red bliss potatoes

Boiled potatoes with caramelized onions, fresh herbs and red wine vinaigrette

Stewed white beans with extra virgin olive oil

Orzo pasta with sundried tomatoes, peas and white wine

Saffron rice pilaf

Maple-whipped Sweet Potatoes

Wild Mushroom Risotto

Sauteed Baby Spinach or Broccoli Rabe with roasted garlic and extra virgin olive oil

Steamed Asparagus with fresh lemon and cracked black pepper

Seasonal Vegetable Ratatouille

Button Mushrooms sauteed with shallots, peas and parsley

Glazed Baby Carrots

Green Beans Almondine