Cold Items:
(serves 12-15)
Assorted Spread Platter
tomato bruschetta, spinach-Gorgonzola, onion, garlic, hot pepper spread with garlic crostini and pita chips – $50
Antipasta Platter
an assortment of Italian meats, fresh mozzarella caprese salad, marinated salads, grilled and roasted vegetables – $80
Quinoa Salads (gluten free)
sesame chicken, teriyaki chicken, gravy vegetables, sesame dressing $50/platter
Mediterranean Quinoa (gluten free and vegan)
roasted peppers, sun-dried tomatoes, olives, fresh basil, balsamic vinegar and extra virgin olive oil $55 /platter
Pepperoni and Provolone Platter
with honey – dijon – $35
Balsamic – Grilled Vegetable Salad
grilled vegetables tossed with extra virgin olive oil, balsamic vinegar, fresh basil and cracked black pepper – $55
Fresh Mozzarella Caprese Salad
with Roma tomatoes, fresh basil and extra virgin olive oil – $65
Assorted Cheese Platter
with fresh berries and crostini – $75
Caprese Mozzarella Skewers
tomato and mozzarella, marinated in a light pesto vinaigrette with fresh basil – $24.00/dozen
Chilled Shrimp Cocktail
served with fresh lemon and cocktail sauce (colossal)– $30/doz (jumbo) – $24/doz
Cheese Tortellini Salad
tossed with roasted peppers, sun-dried tomatoes and pesto vinaigrette – $50/platter
Roasted Pepper Salad
tossed with fresh basil, extra virgin olive oil and asiago cheese- $50
Bacio Mozzarella Salad
bite sized mozzarella tossed in a pesto vinaigrette with tomatoes, shallots, and roasted peppers- $65
Crudités Platter
with roasted pepper hummus & hot pepper spread, celery, carrots, cucumbers, tomatoes, and garlic crostini- $45
Mozzarella-tomato bruschetta platter
$45 (Serves 12-15) served with garlic crostini
Hot and Honey Roasted Buffalo Cauliflower Salad with bleu cheese dipping sauce – $60
Roasted Zucchini and Squash Salad, with sundried tomatoes, basil, extra virgin olive oil and parmesan – $50
Hot Items:
Proscuitto-fontina “Cigars”
Italian spring rolls stuffed with prosciutto, fontina and fresh sage – $45/doz
Beef “Polpette”
bite sized meatballs with spinach and asiago – $30/doz
Pigs in a Blanket
$12/dozen
Brochettes of Filet Mignon
with Spinach and Gorgonzola – $50/dozen
Milanese Chicken Satays
with Pomodoro and Parmesan – $30/dozen
Pesto-Grilled Chicken Satays
with an Italian dipping sauce – $30/dozen
Buffalo Chicken Tender Platter
with Bleu Cheese dressing – $75/platter
Assorted Stromboli Platter
Pepperoni and Cheese, Spinach, Sausage & Peppers; assortment available – $65
Risotto Crab Cakes
with pesto aioli – Mini – $36/dozen
Mini Panko Crusted Dijon Salmon Cakes
with creole remoulade – $36/dozen
Baked Clams
“Oreganata” or “Casino” – $30/dozen
Prince Edward Island Mussels
simmered in a red or white sauce – $50
Bacon Wrapped Sea Scallops
$40/dozen
Mushrooms stuffed with Crabmeat
$36/dozen
Crispy Fried Shrimp
tossed in a spicy chili vinaigrette – U-12 collossal – $36/doz, U-15 jumbo – $24/doz
Roasted Mushroom – Goat Cheese Strudel
$50/platter
Spanikopita
$24/dozen
Vegetable spring rolls
$24/dozen
Fried vegetable dumplings
with sesame dipping sauce – $12/dozen
Mozzarella “en carozza”
batter-fried mozzarella sandwiches – $30/doz
Fried Mac-and-Cheese Balls
$30/doz
Spinach and/or Broccoli Stromboli Platter
spinach and cheese strombli, broccoli and cheese stromboli, assortment available – $65
Baked Brie with fig jam, puff pastry crust and crostini – $45
