Cold Items:
Mediterranean Quinoa (gluten free and vegan)
roasted peppers, sun-dried tomatoes, olives, fresh basil, balsamic vinegar and extra virgin olive oil over lettuce wraps $45.00 /platter
Assorted Cheese Platter
with fresh berries and crostini – $60.00 (serves 12-15)
Caprese Mozzarella Skewers
tomato and mozzarella, marinated in a light pesto vinaigrette with fresh basil – $18.00/dozen
Antipasta Kabobs
prosciutto, pepperoni, salami, provolone, peppers, mozzarella, tomatoes – $42.00/dozen
Chilled Shrimp Cocktail
served with fresh lemon and cocktail sauce (colossal)– $28.00/dozen (jumbo) – $20.00/dozen
Assorted Spread and Bruschetta Platter
(serves 10-12) fresh chopped tomato bruschetta, hummus, onion dip, spinach gorgonzola dip, buffalo dip with garlic crostini and pita chips – $40.00
“Frutta di Mare” seafood salad
tossed in a tomato-caper vinaigrette with crostini – $80.00 per platter
“Buffalo-bleu” shrimp and crab salad
(blue cheese dressing tossed with a touch of hot’n’honey buffalo sauce, served with bruschetta) – $80/platter (serves 12-15)
Tortellini pasta salad
tossed with roasted peppers, asiago and pesto vinaigrette – $45/platter
Hot Items:
Proscuitto-fontina “Cigars”
Italian spring rolls stuffed with prosciutto, fontina and fresh sage – $36.00/dozen
Beef “Polpette”
bite sized meatballs with spinach and asiago – $18.00/dozen
“Crespelle della Nonna,” Italian crepes stuffed with spinach, artichokes and jumbo lump crabmeat baked in a gorgonzola cream sauce – $40/doz
Pigs in a Blanket
$12.00/dozen
Brochettes of Filet Mignon
with Spinach and Gorgonzola – $40.00/dozen
Milanese Chicken Satays
with Pomodoro and Parmesan – $24.00/dozen
Risotto Crab Cakes
with pesto aioli – Mini – $18/dozen, Large – $36.00/dozen
Baked Clams
“Oreganata” or “Casino” – $24.00/dozen
Bacon Wrapped Sea Scallops
$24.00/dozen
Mushrooms stuffed with Crabmeat
$24.00/dozen
Roasted Mushroom – Goat Cheese Strudel
$40.00/platter
Vegetable spring rolls
$18.00/dozen
Fried vegetable dumplings
with fontina – $12.00/dozen
Mozzarella “en carozza”
batter-fried mozzarella sandwiches – $26.00/dozen
Fried Mac-and-Cheese Balls
$20.00/dozen
Baked Brie “Wellingtons”
with strawberry honey and toasted almonds – $38.00/dozen