Cold Items:

Mediterranean Quinoa (gluten free and vegan)
roasted peppers, sun-dried tomatoes, olives, fresh basil, balsamic vinegar and extra virgin olive oil over lettuce wraps $45.00 /platter

Assorted Cheese Platter
with fresh berries and crostini – $60.00 (serves 12-15)

Caprese Mozzarella Skewers
tomato and mozzarella, marinated in a light pesto vinaigrette with fresh basil – $18.00/dozen

Antipasta Kabobs
prosciutto, pepperoni, salami, provolone, peppers, mozzarella, tomatoes – $42.00/dozen

Chilled Shrimp Cocktail
served with fresh lemon and cocktail sauce (colossal)– $28.00/dozen  (jumbo) – $20.00/dozen

Assorted Spread and Bruschetta Platter
(serves 10-12) fresh chopped tomato bruschetta, hummus, onion dip, spinach gorgonzola dip, buffalo dip with garlic crostini and pita chips – $40.00

“Frutta di Mare” seafood salad
tossed in a tomato-caper vinaigrette with crostini – $80.00 per platter

“Buffalo-bleu” shrimp and crab salad
(blue cheese dressing tossed with a touch of hot’n’honey buffalo sauce, served with bruschetta) – $80/platter (serves 12-15)

Tortellini pasta salad
tossed with roasted peppers, asiago and pesto vinaigrette – $45/platter


Hot Items:

Proscuitto-fontina “Cigars”
Italian spring rolls stuffed with prosciutto, fontina and fresh sage – $36.00/dozen

Beef “Polpette”
bite sized meatballs with spinach and asiago – $18.00/dozen

“Crespelle della Nonna,” Italian crepes stuffed with spinach, artichokes and jumbo lump crabmeat baked in a gorgonzola cream sauce – $40/doz

Pigs in a Blanket

Brochettes of Filet Mignon
with Spinach and Gorgonzola – $40.00/dozen

Milanese Chicken Satays
with Pomodoro and Parmesan – $24.00/dozen

Risotto Crab Cakes
with pesto aioli – Mini – $18/dozen, Large – $36.00/dozen

Baked Clams
“Oreganata” or “Casino” – $24.00/dozen

Bacon Wrapped Sea Scallops

Mushrooms stuffed with Crabmeat

Roasted Mushroom – Goat Cheese Strudel

Vegetable spring rolls

Fried vegetable dumplings
with fontina – $12.00/dozen

Mozzarella “en carozza”
batter-fried mozzarella sandwiches – $26.00/dozen

Fried Mac-and-Cheese Balls

Baked Brie “Wellingtons”
with strawberry honey and toasted almonds – $38.00/dozen



Cheesesteak Egg Roll
with sautéed onions, cheese whiz and sesame ketchup dipping sauce – $38.00/dozen

chicken, prosciutto, fontina, spinach, sage, marinara dipping sauce – $36.00/dozen

“Buffalo Chicken Cheesesteak”
crispy chicken, buffalo bleu sauce, American cheese, hot and honey dipping sauce – $36.00/dozen

“South Philly Pork”
pulled pork shoulder, broccoli rabe, pecorino, provolone, hot pepper spread dipping sauce – $38.00/dozen

BBQ Pork and Smoked Gouda Roll 
With teriyaki BBQ dipping sauce – $38.00/dozen

All American Bacon Buger Roll
burger, bacon, ice burg, tomato, pickles, American cheese, Russian dressing dipping sauce – $40.00/dozen

Bacio Pizza Roll
mozzarella, pepperoni, ricotta, marinara dipping sauce – $36.00/dozen

Bacon Mac and Cheese Roll
with smoked bacon, creamy cheddar and Jalapeño with maple ketchup – $36.00/dozen

BBQ Rib Roll
BBQ braised beef short rib, shallots, sharp cheddar, sriracha mayo – $42.00/dozen

Vegan Veggie Roll
fresh veggies, toasted sesame dressing, soy dipping sauce – $36.00/dozen


Multigrain Flatbreads
(small serves 6-8)  (large serves 12-15)

Roasted Portobello
with white truffle oil and fontina
sm $25.00 / lg $45.00

with fresh mozzarella, tomatoes and basil
sm $20.00 / lg $45.00

Braised shortrib
with roasted peppers, goat cheese and arugula
sm $24.00 / lg $49.00

Chicken Diavlo
with spinach, roasted peppers, provolone, hot pepper spread
sm $24.00 / lg $49.00

with fresh mozzarella and tomato
sm $22.00 / lg $49.00

Roasted Veggie and Provolone
sm $18.00 / lg $45.00

Slow roasted pork
with broccoli rabe and parmigiano
sm $22.00 / lg $49.00

Spicy Philly Pork and Provolone or BBQ Pork
with Smoked Gouda
sm $24.00 / lg $49.00

(SERVES 12-15) $40.00 PER PLATTER

Philly Pork :: white pizza with mozzarella, provolone, broccoli rabe, pulled pork shoulder, parmesan & Bacio spicy garlic pepper drizzle.

Abruzzi :: Sausage, peppers, onions, provolone, mozzarella, marinara, pecorino.

Tuscano :: roasted garlic, mozzarella, provolone, prosciutto, baby arugula, ricotta, tomatoes, roasted peppers, pecorino.

Chicken Diavlo :: Pesto-grilled chicken, Bacio Hot Pepper Spread, mozzarella, provolone, baby spinach, roasted peppers, pecorino.

Portobello :: balsamic-caramelized onions, roasted mushroom mélange, fontina, baby arugula, white truffle oil, herbed ricotta.

Bolognese :: marinara, ground beef, sausage, mozzarella, ricotta, basil, parmesan.

Tomato Pie :: provolone, pecorino, fresh basil, sauce.

Short Rib Italiano :: with beef short rib, provolone, mozzarella, roasted peppers, spinach, and balsamic caramelized onions

Perfect Cocktail Appetizer
(Assorted platters also available)
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