Serves 12 – 15  *Prices may fluctuate due to market conditions.

Salads

Bacio “House” Salad
baby field greens, Roma tomatoes and cucumbers tossed in a strawberry-balsamic vinaigrette with foccacia croutons and gorgonzola.  $55

Caesar Salad
crisp romaine with Caesar dressing, parmigiano and foccacia croutons.  $55

Grilled Chicken Caesar Platter
pesto-grilled Julienne chicken breast served over Caesar salad.  $70

The Veggie 
baby spinach, mesclun, romaine, tomatoes, carrots, cucumbers, croutons, low cal. tomato basil vinaigrette.  $55

The Chopper
chopped iceberg lettuce, tomatoes, red onions, carrots, cucumbers, bacon, croutons, bleu cheese dressing.  $75

The Mediterranean
baby spinach and romaine with marinated red peppers, sundried tomatoes, olives, red onions, tomatoes, pesto grilled chicken breast, pecorino, croutons, lemon-pepper vinaigrette.  $75

The Bleu Buffalo
baby spinach, mesclun, grilled chicken, tomatoes, bacon, cucumbers, croutons, creamy buffalo-gorgonzola dressing.  $75

The Autumn Crunch
baby field greens, cucumbers, carrots, gorgonzola, toasted almonds, craisens, croutons. $60

Tortellini Pesto Pasta Salad
tri-colored tortellini tossed in a pesto vinaigrette with roasted peppers and sun-dried tomatoes.  $50

Sides

Vegetable Medley – $50

Sausage-cranberry stuffing – $55

Maple whipped sweet potatoes – $50

Roasted garlic mashed potatoes – $50

Horseradish and Cheddar Mashed Potatoes – $55

Spinach-Roasted Garlic Mashed Potatoes with balsamic caramel used onions – $60

Potato Salad – $40

Cole Slaw – $35

Green Bean Almondine – $60

Baked Mac & Cheese – $45

Baby spinach sauteed with roasted garlic, tomatoes and extra virgin olive oil – $60

Broccoli rabe sauteed with roasted garlic and extra virgin olive oil – $65

Herb-roasted red bliss potatoes with caramelized onions –  $45