Bacio Kitchen is accepting reservations during Restaurant Week.
We will be open Sunday, March 22nd and CLOSED on Monday, March 23rd.

First Course 

Bacio’s Appetizer Sampler:

Antipasto Kabobs

Risotto Crab Cakes with dijonaise

Philly Cheese Steak Egg Rolls with sesame ketchup

Crispy Eggplant Stromboli with roasted peppers, roasted garlic ricotta, baby spinach and mozzarella

Second Course

(Choice of)

Bacio’s Famous Wild Mushroom Soup with sweet Marsala cream and crabmeat

Roasted Chicken Minestrone

Bacio Salad, baby greens, tomatoes, cucumbers, Gorgonzola, garlic croutons, strawberry-balsamic vinaigrette

Baby Arugula Bruschetta Salad, tomato – mozzarella bruschetta, pesto vinaigrette, garlic crostini



Hoisin BBQ Braised Beef Short Rib, crispy onion rings, cheddar mash, fresh vegetables

Fettuccine Pescatore, shrimp, scallops and crabmeat simmered in a sundried tomato-pesto cream sauce over fresh fettuccini pasta

“Oreganata Crusted Fillet of Mahi Mahi” crispy oreganata crust Mahi served over linguini pasta tossed with spicy marinara sauce

Boneless Chicken Thighs pan-roasted with garlic, rosemary and fresh lemon, spring asparagus risotto

Milanese Pork Cutlet baked with broccoli rabe, roasted peppers and provolone over linguini

Roasted Portobello Pizza, balsamic caramelized onions, fontina, ricotta, baby arugula, white truffle oil


Belgium Dark Chocolate Brownie

Open-faced French Vanilla Chipwich

Peanut-butter Banana S’moores Shooter

Contact Us

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