Bacio Kitchen is accepting reservations during Restaurant Week.
We will be open Sunday, March 22nd and CLOSED on Monday, March 23rd.
First Course
Bacio’s Appetizer Sampler:
Antipasto Kabobs
Risotto Crab Cakes with dijonaise
Philly Cheese Steak Egg Rolls with sesame ketchup
Crispy Eggplant Stromboli with roasted peppers, roasted garlic ricotta, baby spinach and mozzarella
Second Course
(Choice of)
Bacio’s Famous Wild Mushroom Soup with sweet Marsala cream and crabmeat
Roasted Chicken Minestrone
Bacio Salad, baby greens, tomatoes, cucumbers, Gorgonzola, garlic croutons, strawberry-balsamic vinaigrette
Baby Arugula Bruschetta Salad, tomato – mozzarella bruschetta, pesto vinaigrette, garlic crostini
Entees
Hoisin BBQ Braised Beef Short Rib, crispy onion rings, cheddar mash, fresh vegetables
Fettuccine Pescatore, shrimp, scallops and crabmeat simmered in a sundried tomato-pesto cream sauce over fresh fettuccini pasta
“Oreganata Crusted Fillet of Mahi Mahi” crispy oreganata crust Mahi served over linguini pasta tossed with spicy marinara sauce
Boneless Chicken Thighs pan-roasted with garlic, rosemary and fresh lemon, spring asparagus risotto
Milanese Pork Cutlet baked with broccoli rabe, roasted peppers and provolone over linguini
Roasted Portobello Pizza, balsamic caramelized onions, fontina, ricotta, baby arugula, white truffle oil
Dessert
Belgium Dark Chocolate Brownie
Open-faced French Vanilla Chipwich
Peanut-butter Banana S’moores Shooter
