Below are Chef Robert’s Recommendations for Game Day!
Assorted Spread Platter tomato bruschetta, spinach-Gorgonzola, onion, garlic, hot pepper spread with garlic crostini and pita chips – $50 (serves 10-12)
Beef “Polpette” bite sized meatballs with spinach and asiago – $30/doz
Pepperoni and Provolone Platter with honey – dijon – $35 (serves 10-12)
Quinoa Salads (gluten free) sesame chicken, teriyaki chicken, gravy vegetables, sesame dressing $50/platter
Hot and Honey Roasted Buffalo Cauliflower Salad with bleu cheese dipping sauce – $60
Vegetable Spring Rolls – $24/dozen
Assorted Stromboli Platter Pepperoni and Cheese, Spinach, Sausage & Peppers; assortment available – $65 (serves 12-15ppl)
Baked Brie with fig jam, puff pastry crust and crostini – $45
Buffalo Chicken Tender Platter with Bleu Cheese dressing – $75/platter (serves 12-15ppl)
Homemade Meatballs or Sausage with marinara – $60 (serves 12-15ppl)
Baked Penne tossed with ricotta, marinara and mozzarella – $65 (serves 12-15ppl)
Italian Style Sausage and Peppers – $75 (serves 12-15ppl)
Pulled Barbecue Pork – $95 (serves 12-15ppl)
Click below to View Great Big Game Options:
Specialty Flatbreads & Pizza Bites
Hoagie’s, Wraps, & Panini
Specialty Egg Rolls
Don’t forget about Dessert!
Belgium Dark Chocolate Brownie Platter with fresh strawberries – $30 (serves 12-15)
Tira mi su – $60 (serves 12-15)
Fresh seasonal fruit and berry platter – $65 (serves 12-15)
Assorted Mini Cannoli Platter – $18 (dozen)
