For restaurant delivery click below…

For pick up call 856-829-6363.

Restaurant will be CLOSED

Saturday, Sept. 18th

for private event.

17 W Broad St. Palmyra Restaurant Hours:

Tuesday –  Saturday       4pm to 9pm
Closed on Sundays & Mondays

Available 7 days a week for catering

BYOB / first come first serve
Due to the virus we are now taking reservations.


Create Your Own:

$2.50 per topping
Pepperoni :: Extra Cheese :: Broccoli :: Ricotta :: Baby Spinach :: Olives :: Sausage :: Ham :: Meatballs :: Bacon :: Onions :: Peppers :: Prosciutto :: Mushrooms :: Broccoli Rabe :: Ricotta

Small – $10.00 :: Medium – $11.00 :: Large – $12.50

Chef’s Specialty Pizza’s:

Philly Pork :: white pizza with mozzarella, provolone, broccoli rabe, pulled pork shoulder, parmesan & Bacio spicy garlic pepper drizzle.
sm – $13.00   med – $14.00   lg – $17.00

Abruzzi :: Sausage, peppers, onions, provolone, mozzarella, marinara, pecorino.
sm – $13.00   med – $14.00   lg – $17.00

Tuscano :: roasted garlic, mozzarella, provolone, prosciutto, baby arugula, ricotta, tomatoes, roasted peppers, pecorino.
sm – $14.00   med – $15.00  lg – $18.00

Chicken Diavlo :: Pesto-grilled chicken, Bacio Hot Pepper Spread, mozzarella, provolone, baby spinach, roasted peppers, pecorino.
sm – $13.00   med – $14.00   lg – $17.00

Portobello :: balsamic-caramelized onions, roasted mushroom mélange, fontina, baby arugula, white truffle oil, herbed ricotta.
sm – $14.00   med – $15.00   lg – $18.00

Bolognese :: marinara, ground beef, sausage, mozzarella, ricotta, basil, parmesan.
sm – $13.00   med – $14.00   lg – $17.00

Tomato Pie :: provolone, pecorino, fresh basil, sauce.
sm – $10.50   med – $11.50   lg – $13.00

Short Rib Italiano :: with beef short rib, provolone, mozzarella, roasted peppers, spinach, and balsamic caramelized onions
sm – $16.00   med – $17.00   lg – $24.00

“The Corleone” :: white pizza with sausage, broccoli rabe, roasted peppers, mozzarella, Parmesan.
sm – $13.00   med – $14.00   lg – $17.00

“The Veggie” :: white pizza with mozzarella, spinach, broccoli rabe, roasted peppers, mushrooms tomatoes, creamy garlic drizzle.
sm – $13.00   med – $14.00   lg – $17.00

We can make any of the above into a Stromboli. Please ask for pricing.


Crispy Fried Calamari :: served over baby greens tossed in a spicy caper vinaigrette with marinara  $9.00

“Crespelle Della Nonna” a Bacio Restaurant Classic, homemade crepes stuffed with crabmeat**, spinach and artichokes, baked in a Gorgonzola cream sauce. $9.50 (crabmeat will be temporarily substituted with shrimp & scallops due to overwhelming cost)

Chef’s Special Ciabatta Flatbread :: we make all kinds of delicious flatbreads, ask what the chef is creating today  $8.50

Fresh Chicken Tenders – Regular, Hot, Medium, Mild, Hot and Honey, Garlic, BBQ, Hoisin Sesame, Bacio Roasted Garlic-Hot Pepper Sauce
10 pc :: $12.00    20 pc :: $22.00

Cheese Steak Egg Rolls with sesame ketchup :: $8.00

Crispy Loaded Crabby Cheese Fries Old Bay, bacon, mozzarella and whiz :: $6.00

Homemade Soup & Big Salads

Hot Homemade Soup du Jour

$5.00 for 12oz cup

The King Caesar
fresh cut romaine, parmesan, croutons, Caesar dressing :: $8.00
add pesto-grilled chicken :: $2.00

The Bacio
mesclun, tomatoes, cucumbers, gorgonzola, croutons, strawberry – balsamic vinaigrette :: $8.00

The Arugula
baby arugula, tomatoes, roasted peppers, cucumbers, parmesan, Italian vinaigrette :: $9.00

Gourmet Burgers, Specialty Sandwiches and Panini

Sinatra Burger (Your Way!)
served with lettuce, tomatoes, onions, pickles :: $10.00
add any cheese  ::  $0.50
add bacon :: $1.00

Bacio’s Signature 12oz “Oh Baby” Burger
Short Rib stuffed burger with Sweet Baby Ray’s BBQ braised onions, bacon, and gorgonzola :: $19.00

South Philly Pulled Pork 
Provolone, Bacio Hot Pepper Spread, Broccoli Rabe :: $11.00

The Manny
Grilled chicken, spinach, Honey Dijon, provolone :: $9.50

The Veggie Napoleon
Fried eggplant cutlets, arugula, roasted peppers, parmesan, pesto mayo, fresh mozzarella :: $9.50

Giant Cheese Steak
12 oz of chopped steak with your choice of cheese, with or without sautéed onions :: $10.00

Godfather Burger
Mozzarella sticks, marinara, parmesan, fresh basil :: $13.00

Piggy Back Burger
Pulled BBQ pork, crisp bacon, roasted onions, smoked gouda :: $13.50

Sienna Burger
roasted mushrooms, balsamic caramelized onions, fontina, white truffle Mayo :: $13.00

Caprese Burger
sliced tomatoes, fresh mozzarella, arugula, pesto aioli :: $13.00

Chicken Diavlo Panini  
Grilled chicken, Bacio Hot Pepper Spread, spinach, roasted peppers and provolone :: $9.00

BBQ Pork Panini
Pulled BBQ Pork, smoked gouda :: $9.00

Cubano Panini  
(Chef Robert’s Favorite) Pulled pork, tavern ham, swiss, pickles and djion :: $9.00

Veggie Panini
Fresh roasted vegetables, caramelized onions, pecorino, fontina and provolone :: $9.00

ADD Fries :: $2.00

Chef’s Specialty Entrees

(Served with choice of soup or salad)

Pasta Your Way
Choose a Pasta: Penne :: Fettucini :: Angel Hair :: Linguini :: Tortellini :: Cavatelli
Choose a Sauce: Marinara :: Alfredo :: Tomato Blush :: Garlic and Oil :: $13.00

Add Meatballs or Sausage :: $3.00

Fettucini Pescatore
shrimp and scallops simmered in a sun-dried tomato-pesto cream sauce over fresh fettuccini pasta :: $24.00

Linguini Bolognese
our homemade bolognese sauce made with beef and pork simmered with tomatoes and red wine, topped with parmesan :: $16.00

Penne with Sausage and Broccoli Rabe
sautéed with extra virgin olive oil and roasted garlic, finished with pecorino cheese :: $18.00

Tortellini Pasta
grilled chicken, prosciutto, baby spinach tossed in a tomato blush sauce and topped with fresh mozzarella :: $17.00

Capellini Pasta, tossed with fresh vegetables sautéed in EVOO with roasted garlic and topped with pesto-grilled
shrimp :: $22.00


Boneless Braised Beef Short Rib
Braised with balsamic-roasted shallots, fresh sage and  Marsala wine served with crispy onions, Chef’s Vegetable and creamy parmesan risotto :: $25.00

Hoisin-BBQ Fillet of Atlantic Salmon and Grilled Colossal Shrimp, served over baby greens, tomatoes, cucumbers and carrots and Mexican rice pilaf :: $26.00

Francese Scallopini of Chicken, topped with spinach, roasted peppers and fontina, simmered with white wine, capers, shallots and fresh lemon over risotto :: $18.00

Pan-fried Eggplant Cutlets topped with roasted vegetables, pomodoro and fresh mozzarella served over linguini marinara :: $18.00

Pan-Roasted 12 oz Pork Chop topped with broccoli rabe, roasted peppers and provolone, served over creamy polenta with marinara :: $23.00

Scallopini of Chicken Breast, topped with roasted mushrooms, onions, spinach and fontina, sauteed with shallots, sage and Marsala cream sauce over creamy polenta :: $22.00

Scallopini of Chicken, prepared as Marsala, Piccata, or Parmesan served over pasta or risotto :: $18.00

Dinners for your Kids

Mac and Cheese :: $6.00
Cheese Ravioli  with Meatball Marinara :: $6.00
Kids Tenders  and Fries (2 pc) :: $6.00
Spaghetti Marinara or Pasta with Butter :: $5.00 (add Meatball – $1.00)


Dark Chocolate Brownie :: $4.50
Ricotta Chocolate Chip Cannoli :: $4.50

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