Thanksgiving Menu

Thanksgiving Menu

In addition to our full catering menu.
Heat and Eat or Hot pickup until 2 pm on Thanksgiving Day at Bacio Kitchen + Catering in Palmyra.
Last day to order Wednesday 11/20.

(All items serve 12-15 people)
Take Out Ready to Roast 22-24 lb Fresh Turkey. Cleaned, seasoned, stuffed, wrapped and ready to roast! (comes with extra gravy)   $150

Hand-Carved Boneless Turkey Breast and Dark Meat with gravy  $120

Honey Glazed Baked Ham. $100

Herb-stuffed Pork Loin roasted with onions, carrots, celery and pan-gravy $95

Sausage-cranberry stuffing $55

Roasted garlic mashed potatoes or Rosemary – Roasted Red Bliss Potatoes $50

Maple whipped sweet mashed potatoes $50

Autumn Vegetable Medley $50

Green Bean Almondine  $50

Mac & Cheese $50

Tomato Bisque $7.00/pt

Fall Harvest Salad with baby field greens, pickled cucumbers and carrots, candied almonds, dried cranberries, garlic croutons and gorgonzola with raspberry vinaigrette $55

Fresh Baked Foccacia – $25/pan

Bacio’s Homemade Mini Cannoli Platter with apple-cinnamon and pumpkin Cannoli $18

Roasted Apple-Raisin Crisp $60

White Chocolate-Amaretto Bread Pudding $60/pan

Fresh Baked Belgium Dark Chocolate Brownies & Cookies (1 dozen each)  $24

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