Thanksgiving Menu
In addition to our full catering menu.
Heat and Eat or Hot pickup until 2 pm on Thanksgiving Day at Bacio Kitchen + Catering in Palmyra.
Last day to order Wednesday 11/20.
(All items serve 12-15 people)
Take Out Ready to Roast 22-24 lb Fresh Turkey. Cleaned, seasoned, stuffed, wrapped and ready to roast! (comes with extra gravy) $150
Hand-Carved Boneless Turkey Breast and Dark Meat with gravy $120
Honey Glazed Baked Ham. $100
Herb-stuffed Pork Loin roasted with onions, carrots, celery and pan-gravy $95
Sausage-cranberry stuffing $55
Roasted garlic mashed potatoes or Rosemary – Roasted Red Bliss Potatoes $50
Maple whipped sweet mashed potatoes $50
Autumn Vegetable Medley $50
Green Bean Almondine $50
Mac & Cheese $50
Tomato Bisque $7.00/pt
Fall Harvest Salad with baby field greens, pickled cucumbers and carrots, candied almonds, dried cranberries, garlic croutons and gorgonzola with raspberry vinaigrette $55
Fresh Baked Foccacia – $25/pan
Bacio’s Homemade Mini Cannoli Platter with apple-cinnamon and pumpkin Cannoli $18
Roasted Apple-Raisin Crisp $60
White Chocolate-Amaretto Bread Pudding $60/pan
Fresh Baked Belgium Dark Chocolate Brownies & Cookies (1 dozen each) $24