In addition to our full catering menu.
Heat and Eat or Hot pickup until 2 pm on Thanksgiving Day at Bacio Kitchen + Catering in Palmyra.
Last day to order is Wednesday, 11/19.

Appetizers:

Assorted Spread Platter (serves 10-12)
tomato bruschetta, spinach-Gorgonzola, onion, garlic, hot pepper spread with garlic crostini and pita chips. $50

Assorted Cheese Platter
with fresh berries and crostini. $80

Baked Brie with fig jam, puff pastry crust and crostini. $45

Salad:

Fall Harvest Salad with baby field greens, pickled cucumbers and carrots, candied almonds, dried cranberries, garlic croutons and gorgonzola with raspberry vinaigrette. $65

Caesar Salad
crisp romaine with Caesar dressing, parmigiano and foccacia croutons.  $55

Entrees:

(All items serve 12-15 people)

Take Out Ready to Roast 22-24 lb Fresh Turkey. Cleaned, seasoned, stuffed, wrapped and ready to roast! (comes with extra gravy)   $150

Hand-Carved Boneless Turkey Breast and Dark Meat with gravy  $120

Honey Glazed Baked Ham. $120

Herb-stuffed Pork Loin roasted with onions, carrots, celery and pan-gravy. $100

Sides:

Sausage-cranberry stuffing. $55

Roasted garlic mashed potatoes or Rosemary – Roasted Red Bliss Potatoes. $50

Maple whipped sweet mashed potatoes. $50

Autumn Vegetable Medley. $50

Green Bean Almondine.  $50

Mac & Cheese. $50

Fresh Baked Foccacia. $25/pan

Dessert:

Bacio’s Homemade Mini Cannoli Platter with apple-cinnamon and pumpkin Cannoli. $18

Roasted Apple-Raisin Crisp. $60

White Chocolate-Amaretto Bread Pudding. $60/pan

Fresh Baked Belgium Dark Chocolate Brownies & Cookies (1 dozen each)  $24