BACIO VALENTINE DUET DINNERS
TREAT YOUR VALENTINE TO A 4 COURSE HEAT AND EAT GOURMET DINNER FOR
2 FOR $80.00
(DUET DINNERS ORDERS MUST BE PLACED BY 2/10. TAKE OUT ONLY.)
First Course
(choose 1 per person, includes fresh baked foccacia and Bacio’s Garlic dipping sauce)
- Bacio House Salad, baby field greens, cucumbers, tomatoes, gorgonzola, garlic croutons, strawberry-balsamic vinaigrette
- Caesar Salad, fresh cut romaine, parmesan, garlic croutons, Caesar dressing
- Bacio Mozzarella Salad, fresh mozzarella, roasted peppers, shaved red onion and cherry tomatoes tossed in a pesto vinaigrette over baby arugula – $4.00 additional
Second Course (choose 1 per person)
- Chicken Risotto Soup
- Pork and Lentil Soup
- Bacio Mushroom Soup with crabmeat ($4.00 additional)
Third Course (choose 1 per person)
- Medallions of Filet Mignon topped with spinach and Gorgonzola, pan-roasted with balsamic caramelized onions, fresh sage and Marsala wine
- Dijon Salmon Cakes with caper remoulade
- Fettucini Pestacore, jumbo shrimp and scallops sauteed in a sundried tomato-pesto cream sauce over fettucini
- Scallopini of Chicken Francese topped with spinach, roasted peppers and fontina cheese, simmered in a lemon-caper sauce
- Milanese Pork Cutlets baked with broccoli rabe, roasted peppers and provolone, served with spicy marinara sauce
- Tortellini Primavera with tomato asiago blush sauce with fresh vegetables
Sides (Choose 2 sides for 2ppl)
- Roasted Garlic Mashed Potatoes
- Herbed Risotto
- Roasted Red Bliss Potatoes with
- caramelized onions
- Sauteed Baby Spinach with roasted garlic
- penne Pasta tossed in a tomato-Asiago blush sauce
- Chef’s Vegetable Medley
Dessert
- Bacio Dessert Sampler
* Call us at 856.829.6363 to place your order.
(All orders must be placed by Tuesday, 02/10/26)
* Pick up at Bacio Kitchen 2/14 before 5pm.
* Heat & Serve
