Below are Chef Robert’s Recommendations for Game Day!

Please place your order by Friday, February 10th.

Fresh Mozzarella Caprese Salad (serves 10-12)
with Roma tomatoes, fresh basil and extra virgin olive oil – $60

Assorted Spread Platter tomato bruschetta, spinach-Gorgonzola, onion, garlic, hot pepper spread with garlic crostini and pita chips – $45 (serves 10-12)

Pepperoni and Provolone Platter with honey – dijon – $35 (serves 10-12)

Chilled Shrimp Cocktail served with fresh lemon and cocktail sauce (colossal)– $28/doz  (jumbo) – $20/doz

Assorted Stromboli Platter Pepperoni and Cheese, Spinach, Sausage & Peppers; assortment available – $65 (serves 12-15ppl)

Baked Brie with fig jam, puff pastry crust and crostini – $45

Buffalo Chicken Tender Platter with Bleu Cheese dressing – $75/platter (serves 12-15ppl)

Homemade Meatballs or Sausage with marinara – $60 (serves 12-15ppl)

Baked Penne tossed with ricotta, marinara and mozzarella – $60 (serves 12-15ppl)

Italian Style Sausage and Peppers – $70 (serves 12-15ppl)

Vegetable Spring Rolls – $24/dozen

Pulled Barbecue Pork – $80 (serves 12-15ppl)

Don’t forget about Dessert!

Belgium Dark Chocolate Brownie Platter with fresh strawberries – $30 (serves 12-15)

Tira mi su – $60 (serves 12-15)

Fresh seasonal fruit and berry platter – $65 (serves 12-15)

Assorted Mini Cannoli Platter – $18 (dozen)

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