Below are Chef Robert’s Recommendations for Game Day!

Caprese Mozzarella Platter  – $60/platter (serves 12-15 ppl)
Mozzarella-tomato Bruschetta Platter served with garlic crostini – $35/platter (serves 12-15 ppl)
Pepperoni-provolone Platter with honey-mustard – $35/platter (serves 12-15 ppl)
Chilled Shrimp Cocktail (colossal) $28 dozen (jumbo) $20 dozen
Proscuitto-fontina “Cigars” Italian spring rolls stuffed with prosciutto, fontina and fresh sage – $40/doz
Assorted Stromboli Platter with marinara – $60 (serves 12-15ppl)
Pizza Bite Platter$45 (serves 12-15ppl)
Fried Mac & Cheese Balls – $24/dozen
Hot and Honey Buffalo Chicken Tender Platter  with blue cheese – $60 (serves 12-15ppl)
Hot and Honey Buffalo Cauliflower Salad (gluten-free) tossed with hot and honey sauce, lettuce wraps and
blue cheese dipping sauce – $50/platter
Meatballs in Marinara  – $50 (serves 12-15ppl)
Sausage and Peppers – $55 (serves 12-15ppl)
Cheese Steak Egg Rolls – $40/dozen
Vegetable Spring Rolls with sesame dipping sauce – $24/dozen
Spicy Philly or BBQ Pulled Pork – $75 (serves 12-15ppl)

Don’t forget about Dessert!

Belgium Dark Chocolate Brownie Platter with fresh strawberries – $30 (serves 12-15)

Tira mi su – $45 (serves 12-15)

Fresh seasonal fruit and berry platter – $50 (serves 12-15)

Assorted Mini Cannoli Platter – $18 (dozen)

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