Below are Chef Robert’s Recommendations for Game Day!
Please place your order by Friday, February 10th.
Fresh Mozzarella Caprese Salad (serves 10-12)
with Roma tomatoes, fresh basil and extra virgin olive oil – $60
with Roma tomatoes, fresh basil and extra virgin olive oil – $60
Assorted Spread Platter tomato bruschetta, spinach-Gorgonzola, onion, garlic, hot pepper spread with garlic crostini and pita chips – $45 (serves 10-12)
Pepperoni and Provolone Platter with honey – dijon – $35 (serves 10-12)
Chilled Shrimp Cocktail served with fresh lemon and cocktail sauce (colossal)– $28/doz (jumbo) – $20/doz
Assorted Stromboli Platter Pepperoni and Cheese, Spinach, Sausage & Peppers; assortment available – $65 (serves 12-15ppl)
Baked Brie with fig jam, puff pastry crust and crostini – $45
Buffalo Chicken Tender Platter with Bleu Cheese dressing – $75/platter (serves 12-15ppl)
Homemade Meatballs or Sausage with marinara – $60 (serves 12-15ppl)
Baked Penne tossed with ricotta, marinara and mozzarella – $60 (serves 12-15ppl)
Italian Style Sausage and Peppers – $70 (serves 12-15ppl)
Vegetable Spring Rolls – $24/dozen
Pulled Barbecue Pork – $80 (serves 12-15ppl)
Click below to View Great Big Game Options:
Specialty Flatbreads & Pizza Bites
Hoagie’s, Wraps, & Panini
Specialty Egg Rolls
Don’t forget about Dessert!
Belgium Dark Chocolate Brownie Platter with fresh strawberries – $30 (serves 12-15)
Tira mi su – $60 (serves 12-15)
Fresh seasonal fruit and berry platter – $65 (serves 12-15)
Assorted Mini Cannoli Platter – $18 (dozen)
