First Course

Garlic Zeppoli, spreads, bruschetta, crostini

Second Course

Bacio Hot Sampler

Cheese Steak Egg Rolls, Panko Mozzarella, Bacon-wrapped Scallops, Portobello Flatbreads

Third Course

Wild Mushroom Soup with sweet Marsala Cream

Or

Bacio House Salad, baby greens, tomatoes and cucumbers tossed in a strawberry-balsamic vinaigrette and topped with garlic croutons and Gorgonzola

Fourth Course

Bacon-Wrapped Medallions of Filet Mignon
served with maple-whipped sweet potatoes, sautéed vegetables topped with a roasted shallot honey BBQ sauce, crispy panko onion rings

Fillet of Branzino and Colossal Shrimp
sautéed with cherry tomatoes, capers and white wine over spinach risotto

Gorgonzola-crusted 12 oz Veal Chop
pan-roasted with fig-Marsala reduction, served over a spinach-roasted mushroom risotto

Fettuccini Pescatore
shrimp and scallops sautéed in a sundried tomato-pesto cream sauce with ver fresh fettuccini pasta

Scallopini of Chicken Breast
topped with spinach, roasted peppers,balsamic caramelized onions and fontina over vegetable risotto

Crispy Eggplant Cutlets
baked with roasted vegetable and pesto mozzarella, served over a bed of linguini marinara

Fifth Course

Bacio Dessert Sampler

Dark Chocolate Obsession, Nutella Trifle Shooter, White Chocolate Bread Pudding, Vanilla Gelato