Wedding Menu

Packages start at $60 per person plus 20% gratuity, sales tax & rentals

(Upgrades, rental and labor are additional and priced according to customers needs and style of service)

Chef’s Cold Antipasta Display

Chef’s Antipasta Display
with shaved prosciutto, salami, pepperoni-provolone brochettes with honey dijon, fresh mozzarella Caprese salad with cracked pepper, basil and extra virgin olive oil, balsamic-grilled vegetable salad

Bacio’s Gourmet Spread Bar
includes tomato bruschetta, spinach-Gorgonzola dip, roasted pepper hummus, olive tampenade, multigrain flatbread chips and garlic crostini
Tri-colored Tortellini Salad with pesto vinaigrette, roasted peppers and sundried tomatoes

International Cheese Display
with gourmet crackers, fresh berries, toasted almonds, dried cranberries and strawberry honey

Cru d’tete Display
with fresh cut broccoli florets, cucumbers, battonet of celery and carrots, red bell peppers with buttermilk ranch dipping sauce

Fresh baked Margherita Foccacia
with roasted garlic-hot pepper spread

Upgrades:

Jumbo Chilled Shrimp Cocktail
with fresh lemon and horseradish cocktail sauce – $3.50 pp

Marinated Pepper Shooters
stuffed with prosciutto and parmesan – $1.00 pp

Artichoke Hearts
stuffed with spinach and gorgonzola – $1.50 pp

Mozzarella Caprese and Prosciutto Skewers
with pesto aioli – $1.50 pp

Assorted Multigrain Flatbread Platters
with margherita, vegetable-provolone, spicy Philly pork flatbreads – $2.00 pp
Roasted Portobello-Goat Cheese Strudel with balsamic-caramelized shallots – $1.00 pp

Chilled Seafood Bruschetta
with baby shrimp, crabmeat and scallops tossed in a spicy tomato-caper vinaigrette with garlic crostini – $2.50 pp

Hot Hors D’oeuvres

(select 8)

• Beef Polpette with spinach and asiago
• Teriyaki Beef satays with hoisin dipping sauce
• Spanikopita
• Mini Risotto Crab Cakes with pesto aioli
• Mushrooms Stuffed with Crabmeat with spinach, roasted peppers and gorgonzola
• PEI Mussels in a red or white sauce
• Cocktail Franks in puff pastry with honey dijon
• Milanese Chicken Satays baked with pomodoro and parmesan
• Hot’n’Honey Buffalo Chicken Satays with bleu cheese dipping sauce
• Hoisin BBQ Chicken Satays with Asian dipping sauce
• Roasted Pork and Broccoli Rabe Bruschetta, baked on Italian baguettes with provolone
• Pulled BBQ Pork Sliders with broiche slider buns
• Assorted Multigrain Panini to include your choice of 2 from our menu
• Margherita Pizzettes with fresh basil, tomatoes and mozzarella
• Mozzarella en Carrozza, mozzarella sliders dipped in batter and pan-fried
• Baked Brie in Puff Pastry with candied almonds, strawberries and honey
• Fried Mac and Cheese Balls
• Pork or Veggie Dumplings, fried or steamed with sesame-hoisin dipping sauce
• Steamed Peirogies with braised cabbage, vinegar and onions
• Mini Vegetable Spring Rolls with sesame-hoisin dipping sauce
• Fried Jalapeno Poppers with cream cheese
• Crispy Sesame Chicken Skewers with hoisin dipping sauce
• Short Rib “Wellingtons” with wild mushroom-goat cheese duxelle
• Chicken Cordon Bleu bites with honey Dijon
• Crabby Mac and Cheese Balls with Old Bay queso

Upgrades:

• Prosiutto-Fontina Cigars, crispy spring rolls stuffed with prosciutto, sage and fontina – $2.00 pp
• Buffalo Chicken Spring Rolls with bleu cheese dipping sauce – $1.50 pp
• Philly Cheese Steak Eggrolls with hoisin ketchup – $2.50 pp
• Baked Clams Casino or Oreganata – $1.50 pp
• Brochettes of Filet Mignon with Spinach and Gorgonzola – $3.50 pp
• Cheeseburger Sliders – $3.50 pp
• Shortrib “in a blanket” boneless braised beef short rib with caramelized shallots wrapped in puff pastry with BBQ dipping sauce – $2.00 pp
• Crispy Fried Shrimp tossed in a spicy Italian chili oil – $3.00
• Coconut Shrimp with Asian dipping sauce $3.00 pp
• Pesto-grilled Shrimp Brochettes with lemon aioli – $3.00 pp
• Seared Scallop Brochettes wrapped with prosciutto – $2.00 pp
• Hoisin-BBQ Salmon Kabobs with sesame Asian dipping sauce – $2.00 pp

Cocktail Hour Action Stations

Action Stations range in price from $2 to $5 per person

(action stations can be modified to enhance your dinner reception, additional charge may apply)

(Rental cost for action station equipment is included in the price per person, pricing is for 100 person minimum)

Fresh Pressed Panini Station
with assorted multigrain panini to include BBQ pork and smoked gouda, margherita, chicken diavlo, turkey and brie

Gourmet Grilled Cheese Slider Station
with classic American, Bacon and tomato, turkey and brie, spicy Philly pork and provolone

Philly Cheese Steak Slider Bar
with chopped sirloin, fried onions, melted cheddar and ketchup

Fresh Pressed Quesedilla Bar
with grilled chicken, pulled pork, pepper-onion caponata, jalapenos, sour cream and salsa

Mexican Nacho Bar
with chili, cheddar sauce, sour cream, jalapenos, salsa

Mashed Potato Bar
with individually whipped potatoes and assorted garnishes to include crispy bacon, creme fraische, white truffle oil, scallions, cheddar, roasted garlic, spinach, peas, balsamic-roasted shallots, parmesan

Risotto Bar
with freshly prepared roasted mushroom risotto simmered with sweet Marsala, shallots and fresh sage, shrimp risotto simmered with sundried tomatoes, asparagus and parmesan, presented on small plates or in silver chafing dishes

Gourmet Mac and Cheese Station
with elbo macaroni, homemade triple cheese sauce and assorted toppings to include crispy bacon, baby shrimp, peas, herbed bread crumbs, grilled chicken breast

Pasta Station
includes freshly prepared pastas – Rigatoni Bolognese tossed with white truffle oil, Tortellini Carbonara, Cavatelli with tomato-asiago blush sauce, Penne pomodoro

Paella Station
to include saffron rice simmered with mussels, shrimp, sausage, grilled chicken, peppers fresh herbs and spices

Bacio’s Signature Bellini Bar
featuring freshly juiced oranges, pineapples and strawberries mixed with chilled prosecco, presented with a multi-tiered champagne flute display

Burger Slider Bar – $3.50 pp

Homemade Meatloaf Small Plate Carving Station-$3.50 pp

Dinner

Salads

Classic Caesar
with crisp romaine, grated parmesan and pecorino, cracked pepper, creamy Caesar dressing and garlic croutons

Bacio House Salad
with baby field greens, tomatoes, cucumbers, gorgonzola, garlic croutons and strawberry-balsamic vinaigrette

Autumn Crunch Salad
with baby field greens, cucumbers, julienne carrots, gorgonzola, toasted almonds, dried cranberries garlic croutons and raspberry vinaigrette

Mediterranean Salad
with crisp romaine, baby spinach, roasted peppers, olives, sundried tomatoes, pecorino, garlic croutons and tomato-basil vinaigrette

Entrees

(choose 1 from each category)

We prepare all our dishes from scratch – we do not use any premade, frozen entrees.
Because of this, we can easily adjust any of our recipes to make your menu unique while suiting your tastes and dietary restrictions.

Beef and Pork

(choose 1)

Boneless Braised Beef Short Rib with balsamic-roasted shallots, sweet Marsala and fresh sage

Roast Top Round of Beef “Au Poivre” crusted with fresh cracked black pepper and served with horseradish and au jus

Pan-Roasted Flat Iron Steak stuffed with spinach and gorgonzola cheese with a roasted shallot-brandy cream sauce

Honey-Roasted Spiral Ham with cherry-pineapple glaze

Herb-Stuffed Roasted Pork Loin with pepper-onion caponata

Milanese Pork Cutlets “alla Valdostana”
pan-fried in olive oil, topped with spinach, roasted peppers, prosciutto and aged provolone served with a white-truffle parmesan cream sauce

Roast Pork “Cassoulet”
(A Bacio Signature Recipe) slow- roasted, pulled pork shoulder baked with broccoli rabe, roasted peppers, cannellini beans, sweet Italian sausage and herbed bread crumbs

Upgrades

Mignonettes of Filet Mignon
pan-seared with cracked black pepper and topped with spinach, roasted peppers $7.50 pp

Whole Roasted Filet Mignon
hand-carved and topped with wild mushrooms and balsamic-caramelized shallots sauteed with fresh sage and Marsala $7.50 pp

Roast Prime Rib of Beef
served with au jus and horseradish cream $6.00 pp

Herb-grilled Beef Sirloin
topped with roasted onions, mushrooms and brandy cream sauce $4.50 pp

Boneless Beef Short Rib “Wellington”
stuffed with spinach, gorgonzola, mushroom duxelle and wrapped in puff pastry, served over a Marsala cream sauce $6.00 pp

Whole- Roasted Porchetta
presented whole and hand-carved to order, served with au jus $5.00 pp

Pork Loin Roulade
stuffed with spinach, roasted peppers and aged provolone served with a sage-white wine sauce $3.50 pp

Chef’s Carving Station

(Priced per person determined by your selections)

Whole-roasted Filet Mignon with balsamic-roasted shallot and wild mushroom sauce

Peppercorn-crusted Whole Roasted Beef Sirloin

Prime Rib of Beef with at jus and fresh horseradish

Peppercorn and Garlic Crusted Roast Beef with au jus and dijonaise

Roast Rack of Australian Lamb Chops with mint jus

Rosemary-garlic studded Leg of Lamb

Boneless Roast Turkey Breast with gravy

Herb-stuffed Pork Loin with pan gravy

Seafood

(choose 1)

Fillet of Sole “Francese” with cherry tomato-caper scampi sauce

Almond-Crusted Fillet of Tilapia sauteed with shallots, fresh lemon and white wine

Fillet of Swordfish “Oreganata” with olive-tomato caponata

Herb-Crusted Fillet of Salmon with shallot-dijon cream sauce

Sesame-Hoisin Grilled Fillet of Tuna with sesame glaze

Coconut-Crusted Fillet of Mahi Mahi with stir-fried vegetables

Risotto Crab Cakes with sundried tomato-caper aioli

Seafood Paella, authentic Spanish rice cooked with jumbo shrimp, mussels, grilled chicken, sausage, bay scallops, peppers and sazon

Upgrades

Fillet of Flounder
stuffed with Crab and Shrimp Imperial served over a brandy-shallot cream sauce $4.50 pp

Almond-crusted Fillet of Snapper
with sauteed cherry tomatoes, capers and white wine $4.00 pp

Jumbo Shrimp
stuffed with Crabmeat served with dijon-shallot cream sauce $7.00 pp

Fillet of Tilapia “Florentine”
stuffed with spinach, crabmeat and herbed bread crumbs over a parmesan-cream sauce $4.00 pp

Frutta Di Mare
shrimp, scallops, clams and mussels simmered with white wine and tomatoes $3.50 pp

Risotto “Frutta di Mare”
creamy sundried tomato-asparagus risotto topped with jumbo shrimp, clams, mussels, and bay scallops $4.00 pp

Add Jumbo Lump Crabmeat to any entree $3.00 pp

Chicken

(choose 1)

Fresh Chicken Scallopini prepared:

• Marsala, with wild mushrooms, shallots, sage and Marsala wine
• Picatta, with shallots, capers, garlic, white wine and fresh lemon
• Francese, dipped in batter and sauteed with roasted peppers, capers, shallots, white wine and lemon
• Saltimbocca, topped with prosciutto and fontina, sauteed with a sage-white wine sauce
• Parmesan, pan-fried cutlets baked with marinara, mozzarella and fresh basil
• Chasseur, shallots, mushrooms, tomatoes, fines herbs simmered in a red wine demi-glace
• Cacciatore, onions, mushrooms, peppers, simmered with white wine and tomatoes

Upgrades

Chicken Supreme Breast
stuffed with spinach, prosciutto and fontina, sauteed in a lemon-thyme sauce $3.00 pp

Milanese Chicken Cutlets “Alla Valdostana”
pan-fried chicken cutlets topped with prosciutto and fontina, served over a white-truffle cream sauce $3.00 pp

Chicken Cordon Bleu
pan-fried chicken cutlets stuffed with honey glazed ham and Swiss cheese, served with a dijon-mornay sauce $3.00 pp

Chicken Caprese
pesto-grilled chicken breast baked with vine-ripened tomatoes, fresh mozzarella and basil $3.00 pp

Pollo della Nonna
sauteed scallopini topped with fried eggplant, ricotta, pomodoro and mozzarella $3.00 pp

Pollo “Gabrielle”
francese chicken breast topped with crabmeat, roasted peppers and fontina cheese with scampi sauce $4.50 pp

Pasta

(choose 1)

Penne • Rigatoni • Tortellini • Cavatelli • Ravioli • Manicotti • Lasagna • Orecchiette • Gnocchi • Stuffed Shells

Our Homemade Sauces:

Marinara • Pomodoro • Tomato-Asiago Blush • Vodka Salsa Rosa • Alfredo • Gorgonzola Cream • Sundried Tomato-Pesto Cream • Bolognese • Pesto Cream

Upgrades

Lobster Ravioli
with brandy-shallot cream sauce $3.50 pp

Shrimp Scampi
jumbo shrimp sauteed scampi style over your choice of pasta $5.00 pp

Add Jumbo Lump Crabmeat to any pasta, $4.00 pp
Sausage and Broccoli Rabe, with roasted garlic and extra virgin olive oil $2.00 pp

Sides

(choose 1 vegetable and 1 starch accompaniment)

• Vegetable Medley
• Maple whipped sweet potatoes
• Roasted garlic mashed potatoes
• Green Bean Almondine
• Baked Mac & Cheese
• Baby spinach sauteed with roasted garlic, tomatoes and extra virgin olive oil
• Broccoli rabe sauteed with roasted garlic and extra virgin olive oil
• Herb-roasted red bliss potatoes with caramelized onions – $35
• Boiled potatoes with caramelized onions, fresh herbs and red wine vinaigrette
• Stewed white beans with extra virgin olive oil
• Orzo pasta with sundried tomatoes, peas and white wine
• Saffron rice pilaf
• Wild Mushroom Risotto
• Steamed Asparagus with fresh lemon and cracked black pepper\
• Seasonal Vegetable Ratatouille
• Button Mushrooms sauteed with shallots, peas and parsley
• Glazed Baby Carrots

Desserts

(includes all)

Assorted Mini Cannoli • Belgium Dark Chocolate Brownies • Cookies and Biscotti • Fresh Fruit and Berries • Amaretto Whipped Cream • Tira Mi Su

Upgrades

• White Chocolate-Amaretto Bread Pudding with caramel sauce and nutella $3.00 pp
• Assorted Mini Cheese Cake Display $3.50 pp
• Cupcake Tower $5.00 pp
• Strawberry-Nutella Strudel fresh strawberries and nutella baked in cinnamon puff pastry
• Bacio’s Milkshake/Slushie Shooter Station, freshly blended milkshake or slushie shooters served in shot glasses with mini straws $4.00 pp
• Cookies and Milk Bar assorted freshly baked cookies and milk $3.00 pp